Zucchini Breadsticks #healthysnack #lowcarb

Zucchini Breadsticks #healthysnack #lowcarb

These gooey breadsticks are so scrumptious, you won't miss the carbs. Zucchini is changed into bread and heated with cheddar for a low-carb and keto-accommodating option in contrast to conventional breadsticks.

It has a slender, chewy, pizza-like outside layer, finished with bubbly, softened cheddar. It's excessively delightful and you get some additional vegetables into your body too.

Also try our recipe 3 INGREDIENT CHEESY CAULIFLOWER BREADSTICKS

Zucchini Breadsticks #healthysnack #lowcarb


Zucchini crust "bread" is topped with cheese for a low-carb alternative to traditional breadsticks.

Ingredients:

  •  2 cups packed shredded raw zucchini
  •  1 large egg
  •  1 cup shredded part skim low moisture mozzarella cheese
  •  1/4 tsp Italian seasoning
  •  3 tbsp almond flour (you can use all purpose if you are not doing a strict low carb or keto diet)
  •  1/4  cup shredded Parmesan cheese
  •  1/2 tbsp finely chopped parsley


Directions:

  1. Preheat oven to 450°F. Line a large baking sheet with parchment paper.
  2. Add zucchini to a large bowl and let sit 10-15 minutes. Drain excess water from zucchini bowl. Using a tea towel or several sturdy paper towels, add in 1/2 cup of zucchini into a towel and wring dry. Repeat with remaining zucchini. When you are finished, you should have about 1 cup of zucchini remaining.
  3. Add zucchini, egg, 1/4 cup mozzarella cheese, seasoning, and flour to a large mixing bowl. Mix until all ingredients are thoroughly combined.
  4. Dump zucchini mixture onto baking sheet lined with parchment paper. Using a spatula, spread out the batter so that it forms a rectangle, approximately 9 inches by 7 inches and just slightly under 1/4 inch thick.
  5. Bake in oven about 15 minutes or until edges are golden brown and both sides are cooked. Remove from oven and carefully flip crust over. Sprinkle 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese across the surface.
  6. Lower oven temperature to 425°F. Bake for about 8-10 minutes or until cheese is melted and starts to blister. If desired, sprinkle fresh chopped parsley across. Slice and serve.


Read more our recipe Greek Pasta Salad

Source : https://bit.ly/2VGgUox


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