Upside Down Chocolate Praline Cake

With the rich flavors of chocolate and pecans covered with fresh whipped cream, this Chocolate Praline Cake will be the best dessert to grace your table.

INGREDIENTS:
Topping:
  • ¼ cup sugar-free sweetener (2:1 for sugar) Truvia or Gentle Sweet or my sweetener
  • ½ tsp molasses
  • ¼ cup butter
  • ⅛ cup heavy whipping cream
  • ½ cup chopped pecans
Cake:
  • ¼ cup butter melted
  • 4 eggs
  • 1 tsp vanilla
  • ½ cup almond milk or half & half
  • ⅓ cup sugar-free sweetener (2:1 for sugar) Truvia or Gentle Sweet or my sweetener
  • ⅛ tsp pure stevia powder
  • ¼ cup almond flour
  • ¼ cup coconut flour
  • ¼ cup ground flax
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
Upside Down Chocolate Praline Cake #American #cake #dessert #keto #lowcarb

INSTRUCTIONS:
Praline Topping:
  1. In a saucepan over medium heat, combine butter, sweetener, and molasses. Heat just until bubbly then pour in heavy whipping cream and remove from heat. Stir. Pour mixture into a 9 inch round cake pan. Spread chopped pecans evenly over mixture and set aside.
Chocolate Cake:
  1. Preheat oven to 350 degrees.
  2. Beat together the cake ingredients together until well blended. Allow to sit for a few minutes and then stir again. Gently spoon batter over pecans mixture in the pan.
  3. GET FULL RECIPE>>https://joyfilledeats.com/chocolate-praline-cake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=414327806_13833844_159496


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