Tofu Satay With Peanut Sauce

Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. Gluten-Free optional!

INGREDIENTS
  • 2 Blocks (8oz/220g each) Firm Tofu
For the Marinade Sauce:
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Peanut Butter
  • 1 Tbsp Brown Sugar
  • 1 tsp Dried Basil
  • 1 tsp Garlic Powder
For the Peanut Sauce:
  • 1/2 Small Onion (chopped finely)
  • 1 tsp Garlic (crushed)
  • 1 tsp Sesame Oil
  • 1 tsp Red Curry Paste*
  • 1 Tbsp Light Soy Sauce
  • 1 tsp Tamarind Paste
  • 2 Tbsp Brown Sugar
  • 1/2 cup (120ml) Coconut Milk
  • 1/3 cup (83g) Peanut Butter
  • 1/2 Lime (squeezed)
For Serving:
  • Fresh Cilantro
  • Fresh Lime
  • Crushed Peanuts
Tofu Satay With Peanut Sauce #appetizer #glutenfree #tofu #vegan

INSTRUCTIONS:
  1. Press the tofu for 30 minutes either using a tofu press (affiliate link) or by placing the tofu on a plate, with another plate on top of it and then piling some heavy stuff on top, like a heavy pot.
  2. While the tofu is pressing prepare the marinade sauce. Add the soy sauce, peanut butter, brown sugar, dried basil and garlic powder to a dish and use a whisk to mix together.
  3. When the tofu is pressed, cut each block into 5 or 6 strips and then place them in the marinade sauce, using a teaspoon to put marinade sauce on top of the tofu strips as well so that there is marinade on the top and bottom of the tofu.
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  6. GET FULL RECIPE>>https://lovingitvegan.com/tofu-satay-with-peanut-sauce/


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