PORK CHOPS & SCALLOPED POTATOES CASSEROLE

INGREDIENTS

  • 6 boneless loin pork chops
  • 2 small to medium onions, chopped
  • 2 tbs butter
  • 4 cups potatoes, sliced very thinly (mandoline recommended)
  • 1 can (10.75 oz) cream of mushroom soup
  • 1¼ cups milk
    PORK CHOPS & SCALLOPED POTATOES CASSEROLE
    PORK CHOPS & SCALLOPED POTATOES CASSEROLE

INSTRUCTIONS

  1. Preheat oven to 350 degrees F
  2. Butter or spray a 2-quart baking dish (11 x 7-inches)
  3. Heat a large skillet over medium-high heat.
  4. Melt 1 tbs of the butter in the pan
  5. Brown pork chops on both sides; remove from pan and set aside.
  6. Add the remaining 1 tbs butter to the skillet and add the chopped onion.
  7. Cook onions until they are soft.
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