LOW FAT OATMEAL CHOCOLATE CHIP COOKIES

INGREDIENTS:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon allspice
  • 2 Tablespoons unsalted butter, melted
  • 1/4 cup unsweetened applesauce
  • 1/2 cup granulated white sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 2/3 cups oats
  • 2 Tablespoons mini chocolate chips
    LOW FAT OATMEAL CHOCOLATE CHIP COOKIES

DIRECTIONS:

  1. Preheat oven to 375 degrees F. Slightly spray cookie sheet with nonstick spray, or line with parchment paper or silpat mat.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt and allspice.
  3. In a separate bowl, whisk together melted butter, applesauce, sugars, egg and vanilla until well blended. Add flour mixture to applesauce mixture. Mix well. Fold in oats. At this point, you can decide if you'd like to mix in the chocolate chips or save them to sprinkle on op of each scoop of cookie dough.
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