Keto Cheesesteak Casserole

INGREDIENTS

  • 1 lb thinly sliced sirloin or beef steak
  • 1 red bell pepper about 1 1/2 cups sliced
  • 1 yellow onion about 1 cup sliced
  • 4 tbsp cream cheese
  • 1/2 cup provolone or mozzarella cheese
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 1 tsp garlic powder
  • salt and pepper to taste
  • parsley for garnish
    Keto Cheesesteak Casserole

INSTRUCTIONS

  1. In a pan (I used cast iron) over medium heat, melt butter. Once melted, add in sliced onion and cook for 2-3 minutes until starting to soften. Add in bell pepper and cook another 2-3 minutes until starting to get some color.
  2. Add in steak and allow to cook until no longer pink and cooked through, about 5-8 minutes. Add garlic powder and salt and pepper, to taste.
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