Gennaro's classic spaghetti carbonara

Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty.

INGREDIENTS:
  • 3 large free-range egg yolks
  • 40 g Parmesan cheese , plus extra to serve
  • 1 x 150 g piece of higher-welfare pancetta
  • 200 g dried spaghetti
  • 1 clove of garlic
  • extra virgin olive oil

Gennaro's classic spaghetti carbonara #healthy #spaghetti #maincourse #pasta

INSTRUCTIONS:
  1. Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side.
  2. Cut any hard skin off the pancetta and set aside, then chop the meat.
  3. Cook the spaghetti in a large pan of boiling salted water until al dente.
  4. ....................
  5. ....................
  6. GET FULL RECIPE>>https://www.jamieoliver.com/recipes/pasta-recipes/gennaro-s-classic-spaghetti-carbonara/#ZV54ouHFZi06pamE.97


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