General Tso's Chinese Chicken

This General Tso's Chinese Chicken is awesome! No need to order for delivery with this great recipe. Best served with rice, enjoy!

  • 1 egg, beaten
  • 1/4 cup soy sauce
  • 3/4 cup cornstarch

  • 1/4 cup cornstarch
  • 1/8 cup water
  • 1 1/2 teaspoon fresh garlic, minced
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/8 cup white vinegar
  • 1/8 cup white wine
  • 2 cups chicken broth
  • 2 pounds chicken breasts - cut into cubes
  • 1 cup peanut oil
  • 2 bunches of green onions
  • 5-8 dried chilies
  • 1 head of broccoli, cut into florets
General Tso's Chinese Chicken #chicken #chinese #dinner #glutenfree

  1. Place sauce ingredients in a quart jar with a lid and shake to mix.  You can make ahead of time and refrigerate until needed, shaking again when you are ready to use it.
  2. To make the batter, beat the egg in a bowl. Once the egg is beaten, mix the soy sauce in well. Slowly add the cornstarch into the egg and soy sauce mixture, mixing until it is the consistency of peanut butter. 
  3. Add chicken pieces to the batter and cover them using a fork and allow excess to drip off.
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