Easy shepherd's pie

Easy Shepherd's Pie is everything you need from a savory classic comfort food creation. This one-pot wonder is quick and easy as well as warm and filling. A little slice of comfort food heaven.

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cups carrots, chopped
  • 2 cups frozen peas
  • 1 cup petite diced tomatoes
  • 1 teaspoon basil
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 Tablespoons cornstarch
  • ¼ cups beef stock
For The Potatoes: Can Be Made Ahead Of Time.
  • 6 large russet potatoes, peeled and quartered
  • 2 Tablespoons butter (dairy-free butter option)
  • ½ cup milk (or dairy-free butter option)
  • Pinch salt and pepper

  1. In a large saucepan, boil potatoes until they are fork tender and fall off a fork. Mash potatoes with a immersion blender and cream together butter, milk, salt and pepper.
  2. Preheat oven to 350 degrees F
  3. In a 3.5 Quart Dutch oven over medium heat, brown ground beef. Drain the beef fat out.
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  6. GET FULL RECIPE>>https://www.veggiebalance.com/easy-shepherds-pie/