INGREDIENTS:
- 1 skinless about 8 ounces, boneless chicken breast
- 2 teaspoons Tony Chachere's Creole seasoning
- 3 tablespoons oil
- 6 ounces fresh asparagus washed, cut in bite sized pieces, and steamed until tender
- 1/3 to 2/3 cup Alfredo Sauce nutrition info was figured with 2/3 cup
- 1/4 cup Parmesan grated
- 2 tablespoons chopped Italian parsley
INSTRUCTIONS:
- Slice the chicken breast on the diagonal into 1/2 inch thick slices.
- Place in a bowl.
- Sprinkle the seasoning over the top and mix until the chicken is evenly covered with the seasoning.
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- GET FULL RECIPE>>https://www.lowcarb-ology.com/chicken-alfredo-recipe/
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