Cheesy Smoked Sausage Skillet

INGREDIENTS

  • 1 pound russet potatoes (approximately one large potato)
  • 1 cup diced onion, ½ inch dice (approximately one medium onion)
  • 1 cup diced green bell pepper, 1 inch dice (approximately one medium pepper)
  • 3 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1 12-ounce package Hillshire Farm Beef Polska Kielbasa, cut into 1-inch half circles
  • ¼ cup whole milk
  • ¼ pound sliced yellow American cheese, diced
  • ¼ cup sharp cheddar cheese, shredded
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon dry mustard
  • Small pinch of freshly ground nutmeg
    Cheesy Smoked Sausage Skillet

INSTRUCTIONS

  1. Peel and cut potatoes into one-inch dice and place in a bowl of water. Let sit in the water until the other ingredients are prepped and you are ready to cook.
  2. In a cast iron skillet, melt two tablespoons of the butter with the olive oil over medium high heat.
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