Pink Elephant Cocktail #drinks #holiday

Pink Elephant Cocktail #drinks #holiday

I have rather a desire for mixed drinks generally, and this pink elephant is only the most recent in a long queue of gathering tipples I've been stirring up to impart to you this winter. It's pointless and brimming with caprice while likewise having a brazen little kick to it. What's more, in particular it's extremely delicious.

There's likewise a pink grapefruit tonic and a plant tonic water which contains a stunning exhibit of normal flavorings from lime blossom to lemongrass. To supplement the tonics there's additionally a fiery ginger brew with jumbled lime, a severe lemonade and the one I'm utilizing today, the rose lemonade.

Also try our recipe Very Pink Raspberry Cosmopolitan

Pink Elephant Cocktail #drinks #holiday

Jump into the festive spirit with this Pink Elephant Cocktail recipe. It’s one of the quickest and easiest cocktails to throw together, leaving you more time to enjoy time with your guests.

Per Glass

  • 1 shot of vodka
  • A squeeze of lime to taste
  • Fentimans Rose Lemonade
  • 1 slice of lime


  1. In a fancy cocktail glass add the shot of vodka and the lime juice.
  2. Top up with the pink lemonade and serve with a slice of lime.
  3. Dive right in and enjoy!

Read more our recipe Black Forest Cake

Source :

Asian Chopped Salad with Sesame Vinaigrette #vegetarian #glutenfree

Asian Chopped Salad with Sesame Vinaigrette #vegetarian #glutenfree

Expectation you're prepared in light of the fact that here comes another plate of mixed greens! Slashed plates of mixed greens are normally my most loved on the grounds that you can simply snatch a spoon and dive directly in. Such a significant number of surfaces and flavors in each nibble!

The rainbow hues, basic sesame vinaigrette, and fresh Asian-style veggies keep me returning for additional. It's another extraordinary dish to set aside a few minutes if necessary (simply store the dressing and plate of mixed greens in isolated compartments until you're prepared to serve). Fragmented almonds are the ideal expansion for crunch and protein help!

Also try our recipe Quinoa Spinach Power Salad with Lemon Vinaigrette

Asian Chopped Salad with Sesame Vinaigrette #vegetarian #glutenfree

Flavorful Asian Chopped Salad with an easy sesame vinaigrette! Beautiful colors and a great make-ahead dish! (Vegan, gluten-free)


  1. 1 head romaine
  2. 1 1/2 cups purple cabbage
  3. 1 1/2 cups snow peas
  4. 3-4 green onions
  5. 1 cup shredded carrot
  6. 1 red bell pepper
  7. 1/2 cup chopped cilantro
  8. Optional: I highly recommend adding sliced/slivered almonds as well!


  • 1/4 cup rice wine vinegar
  • 2 Tbsp. sesame oil
  • 1 Tbsp. tamari (or soy sauce)
  • 1 Tbsp. maple syrup
  • 1 1/2 Tbsp. sesame seeds
  • Optional: minced garlic or ginger


  1. Chop romaine and cabbage. Place in a large bowl.
  2. Slice snow peas and green onions. Dice bell pepper, slice carrots, and roughly chop cilantro. Add to bowl.
  3. Make the dressing: in a small bowl whisk together all dressing ingredients.
  4. Pour over salad and toss to combine.
  5. Top with additional sesame seeds if desired. (Or slivered almonds!)


  1. If making ahead of time, store the salad and dressing in separate containers (then combine & toss right before serving) so the salad doesn’t get soggy.
  2. Made gluten-free with tamari.

Read more our recipe Creamy Tortellini with Spinach & Tomatoes

Source :

Zucchini Breadsticks #healthysnack #lowcarb

Zucchini Breadsticks #healthysnack #lowcarb

These gooey breadsticks are so scrumptious, you won't miss the carbs. Zucchini is changed into bread and heated with cheddar for a low-carb and keto-accommodating option in contrast to conventional breadsticks.

It has a slender, chewy, pizza-like outside layer, finished with bubbly, softened cheddar. It's excessively delightful and you get some additional vegetables into your body too.


Zucchini Breadsticks #healthysnack #lowcarb

Zucchini crust "bread" is topped with cheese for a low-carb alternative to traditional breadsticks.


  •  2 cups packed shredded raw zucchini
  •  1 large egg
  •  1 cup shredded part skim low moisture mozzarella cheese
  •  1/4 tsp Italian seasoning
  •  3 tbsp almond flour (you can use all purpose if you are not doing a strict low carb or keto diet)
  •  1/4  cup shredded Parmesan cheese
  •  1/2 tbsp finely chopped parsley


  1. Preheat oven to 450°F. Line a large baking sheet with parchment paper.
  2. Add zucchini to a large bowl and let sit 10-15 minutes. Drain excess water from zucchini bowl. Using a tea towel or several sturdy paper towels, add in 1/2 cup of zucchini into a towel and wring dry. Repeat with remaining zucchini. When you are finished, you should have about 1 cup of zucchini remaining.
  3. Add zucchini, egg, 1/4 cup mozzarella cheese, seasoning, and flour to a large mixing bowl. Mix until all ingredients are thoroughly combined.
  4. Dump zucchini mixture onto baking sheet lined with parchment paper. Using a spatula, spread out the batter so that it forms a rectangle, approximately 9 inches by 7 inches and just slightly under 1/4 inch thick.
  5. Bake in oven about 15 minutes or until edges are golden brown and both sides are cooked. Remove from oven and carefully flip crust over. Sprinkle 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese across the surface.
  6. Lower oven temperature to 425°F. Bake for about 8-10 minutes or until cheese is melted and starts to blister. If desired, sprinkle fresh chopped parsley across. Slice and serve.

Read more our recipe Greek Pasta Salad

Source :

Leprechaun Popcorn #dessert #stpatrickday

Leprechaun Popcorn #dessert #stpatrickday

Today, I have some good times St. Patrick's Day Popcorn Recipe for you. Named Leprechaun popcorn, it is a simple to make green and white chocolate secured popcorn nibble with green mint M&Ms and St. Patrick's day sprinkles.

This St. Patrick's Day Popcorn formula is very simple to make. It just takes a couple of minutes, yet the outcomes are a fun St. Patrick's day nibble the two children and grown-ups will appreciate. The green and white chocolate secured Leprechaun Popcorn with M&Ms is similarly ideal for a children St. Patrick's Day festivity, for what it's worth for a fun adult bite to share at the workplace.

Holy person Patrick's Day Leprechaun popcorn is both a sweet and salty tidbit to commend the occasion with. I for one cherish the manner in which the salty popcorn counters the sweet taste of the chocolate.

Also try our recipe Popcorn Snowballs

Leprechaun Popcorn #dessert #stpatrickday

Easy St. Patrick's Day Popcorn recipe that features green Chocolate Covered Popcorn with white chocolate drizzle, sprinkles and M&Ms.


  • 1 bag of microwave popcorn light or regular butter (full sized, not snack)
  • 1 cup green chocolate candy melts*
  • 1/2 cup white chocolate candy melts*
  • St. Patrick's Day sprinkles
  • Green Mint M&Ms


  1. Pop the popcorn and remove the unpopped kernels.
  2. Place the candy melts in small bowls or glass measuring cups, one for each color.
  3. Microwave the green candy for 40 seconds then stir, repeat in 20 second intervals until melted and smooth. (takes 1-2 minutes dependent on melt brand and your microwave).
  4. Drizzle the melted green chocolate candy over of the bowl of popcorn and toss to coat (use a silicone spatula to ensure you get it all out.) Toss the popcorn with your hands until nicely coated. Then spread out onto a large serving platter (or baking sheet, if you are going to bag the popcorn up after). Optional* Add some green sugar sprinkles at this point.
  5. Melt the white candy melts and drizzle over the platter of popcorn, immediately top generously with St. Patrick's themed candy sprinkles. They will adhere to the melted white chocolate candy.
  6. Finally, toss on the M&Ms. Allow the Leprechaun Popcorn to cool a few minutes before serving.

Read more our recipe Reese Coffee Milkshake

Source :

3 Ingredient Ravioli Bake #dinner #cheaprecipe

3 Ingredient Ravioli Bake #dinner #cheaprecipe

This prepared ravioli is a family top pick, and unbelievably simple to put together ultimately! The most effortless family-satisfying supper you will ever make!

This speedy and simple formula will before long be a family top pick! What I adore most about this feast is that the straightforward 3 fixings keep going forever, so you can generally have them in stock and prepared to fly in the stove on occupied supper evenings. It's additionally similarly as great eaten left throughout the following day!

I call this "lethargic lasagna" in light of the fact that with the majority of the layering it truly does taste and feel simply like lasagna. Preparing the ravioli unquestionably gives it an a lot more extravagant flavor. The sauce heats up pleasant and thick, and the sautéed cheddar includes that additional touch.

Also try our recipe Million Dollar Ravioli Lasagna

3 Ingredient Ravioli Bake #dinner #cheaprecipe

This quick, easy and cheap dinner recipe is perfect for the family! It's made with 3 simple ingredients, and is absolutely delicious. An excellent main dish idea for any busy mom or dad!


  • 1 (25 oz bag) frozen ravioli
  • 1 (24 oz jar) marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/3 cup parmesan cheese for sprinkling (optional)


  1. Preheat your oven to 400 degrees and grease a 9x13 baking dish.
  2. Spread about 3/4 cup of your marinara sauce into the bottom of your baking dish.
  3. Arrange half of the frozen ravioli in a single layer over the sauce.
  4. Top with half of the remaining sauce and half of the mozzarella cheese.
  5. Repeat the layers starting with what's left of the frozen ravioli. Finish by topping with the remainder of the sauce and mozzarella. Sprinkle with parmesan if you'd like. 
  6. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for about 15 minutes, or until the cheese is bubbly and starting to brown. 
  7. Let it cool for 5-10 minutes, and then serve alone or with garlic bread, salad or veggies. Enjoy!

Recipe Notes

  1. Try mixing it up with ravioli stuffed with beef, chicken or spinach. You can also add things to the layers like pepperoni slices, sausage, fresh basil leaves, veggies or garlic for added variety. 
  2. You can also add to or replace the marinara with alfredo sauce.

Read more our recipe Broccoli Alfredo Chicken Bake

Source :

Southwestern Spaghetti Squash with Chicken

Southwestern Spaghetti Squash stuffed with chopped chicken, black beans, tomatoes, corn, green chilies, green bell pepper, spaghetti squash flesh, and topped and broiled with shredded Cheddar on top! All of this spiced up with Southwestern spices.  Great recipe for the holidays!

  • 1 spaghetti squash whole
  • 1 tablespoon olive oil
  • 1 lb chicken breast chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1 green bell pepper chopped
  • 4 roma tomatoes chopped
  • 15 oz corn from the can, drained
  • 15 oz black beans from the can, rinsed and drained
  • 4.5 oz green chilies from the can, diced
  • 1 1/2 cups Cheddar cheese shredded
  • 1/2 bunch fresh cilantro chopped

Southwestern Spaghetti Squash with Chicken #American #healthy #maincourse #spaghetti #chicken


  1. Preheat oven to 400 F.
  2. Cook spaghetti squash according to these easy instructions for cooking spaghetti squash.   
  3. At this point, you should have 2 empty spaghetti squash halves, with the flesh strands removed to a bowl.
  4. .....................
  5. ....................

Tofu Satay With Peanut Sauce

Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. Gluten-Free optional!

  • 2 Blocks (8oz/220g each) Firm Tofu
For the Marinade Sauce:
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Peanut Butter
  • 1 Tbsp Brown Sugar
  • 1 tsp Dried Basil
  • 1 tsp Garlic Powder
For the Peanut Sauce:
  • 1/2 Small Onion (chopped finely)
  • 1 tsp Garlic (crushed)
  • 1 tsp Sesame Oil
  • 1 tsp Red Curry Paste*
  • 1 Tbsp Light Soy Sauce
  • 1 tsp Tamarind Paste
  • 2 Tbsp Brown Sugar
  • 1/2 cup (120ml) Coconut Milk
  • 1/3 cup (83g) Peanut Butter
  • 1/2 Lime (squeezed)
For Serving:
  • Fresh Cilantro
  • Fresh Lime
  • Crushed Peanuts
Tofu Satay With Peanut Sauce #appetizer #glutenfree #tofu #vegan

  1. Press the tofu for 30 minutes either using a tofu press (affiliate link) or by placing the tofu on a plate, with another plate on top of it and then piling some heavy stuff on top, like a heavy pot.
  2. While the tofu is pressing prepare the marinade sauce. Add the soy sauce, peanut butter, brown sugar, dried basil and garlic powder to a dish and use a whisk to mix together.
  3. When the tofu is pressed, cut each block into 5 or 6 strips and then place them in the marinade sauce, using a teaspoon to put marinade sauce on top of the tofu strips as well so that there is marinade on the top and bottom of the tofu.
  4. ...........
  5. ...........

Creamy Low Carb Indulgence

Low carb chicken Alfredo is quick and easy! You aren't going to miss the pasta with this recipe!

  • 1 skinless about 8 ounces, boneless chicken breast
  • 2 teaspoons Tony Chachere's Creole seasoning
  • 3 tablespoons oil
  • 6 ounces fresh asparagus washed, cut in bite sized pieces, and steamed until tender
  • 1/3 to 2/3 cup Alfredo Sauce nutrition info was figured with 2/3 cup
  • 1/4 cup Parmesan grated
  • 2 tablespoons chopped Italian parsley
Creamy Low Carb Indulgence #lowcarb #asparagus #chicken #pasta #alfredo

  1. Slice the chicken breast on the diagonal into 1/2 inch thick slices.
  2. Place in a bowl.
  3. Sprinkle the seasoning over the top and mix until the chicken is evenly covered with the seasoning.
  4. ...............
  5. ...............


Buttery Crackle Chicken Thighs are the most delicious, juicy, and super crunchy-crackly chicken thighs you'll ever make!

  • 1.5 lbs chicken, medium-large bone-in chicken thighs, skin on
  • 2 tbsp butter, ghee/clarified
  • salt and pepper, to taste
LOW CARB KETO BUTTERY CRACKLE CHICKEN THIGHS #lowcarb #keto #chicken #simple #easy

  1. Lay chicken thighs out on a cutting board, and using sharp kitchen scissors, cut out bone from thigh.
  2. Remove bones (save them for chicken stock if you make your own!)
  3. Pound chicken flat and make sure they are very dry, pat with paper towel if needed.
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Keto Mexican Pizza on a Cheddar Cheese Crust

This pizza looks amazing. My carb level has to be VERY low, like 10 to 20 net grams a day, so I’m always looking for very low carb options.

For the taco meat:
  • 1/2 lb 85% grass-fed ground beef
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp pink Himalayan salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp onion powder
For the pizza crust:
  • 1/2 cup four cheese Mexican blend (this blend will keep it from sticking to the pan)
  • 3/4 cup shredded cheddar cheese
Pizza Toppings:
  • salsa
  • shredded lettuce
  • pico de gallo
  • shredded cheddar cheese
  • dollops of sour cream
  • guacamole
  • picante hot sauce
Keto Mexican Pizza on a Cheddar Cheese Crust #keto #lowcarb #Mexican #pizza

  1. Brown ground beef in a small skillet over medium-high heat.
  2. Add 1/4 cup water and dry taco meat ingredients.
  3. Simmer on low for five minutes and set aside.
  4. Heat skillet to medium heat and add about 2 tbsp olive oil
  5. ........................
  6. ........................

15 Almond Flour Recipe Easy To Cook At Your Home

Just because you’re on a low-carb diet, doesn’t mean that you always have to pass on dessert. Using almond flour is a great way to makeover many different kinds of delicious baked goods to make them low-carb. Instead of making them with wheat flour and sugar, just turn them into low carb almond flour desserts!

Almond flour is made of almonds that have been blanched to remove their skins and then ground up to a very fine consistency, similar to the texture of regular flour. The finer the grind, the better results you’ll get when baking with it. It’s also a great source of vitamin E, riboflavin, manganease, copper, and good fat.

1.Gluten Free Perpect Brownies

Sweet, decadent and ultra-fudgy, these almond flour brownies are sinfully delicious. Made with only a few simple ingredients, you'll never believe these brownies are free of both gluten and grains!

Recipe >>  Gluten Free Perpect Brownies  

2. Lemon Almond Cake

A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
Holiday meals can be so heavy, it’s refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This is a classic cake recipe, if I’m not mistaken, from southern Spain

Recipe >> Lemon Almond Cake @ 

3. Lemon Crinkle Cookies Made with Almond Flour

Gluten Free Lemon Crinkle Cookies are a perfect lemon treat. Totally fantastic!
Ones without excessively long ingredient lists. I made one recipe recently that had about 30 ingredients and was made over the course of two days.It was totally worth all the trouble, but now I'm in the mood for something ridiculously simple. These gluten free lemon crinkle cookies are just that!

Recipe >>  Lemon Crinkle Cookies Made with Almond Flour @goodforyouglutenfree

4. Almond Flour Carrot Cake Scones

Almond Flour Carrot Cake! This carrot cake recipe is healthy super simple & quick to make. Topped with a cashew maple frosting that’s irresistible. Soft, moist & almost dairy-free. Vegan option included!

Recipe >> Almond Flour Carrot Cake Scones @

5. Low Carb Butter Cookies With Almond Flour 

Not only are these low carb vanilla Keto butter Cookies delicious! They make the best crumbly base for Low-Carb, no-bake pie Recipes.

6. Chocolate Almond Flour Fudge Cake 

This super easy, moist, airy, and ridiculously delicious Chocolate Fudge Cake is going to satisfy all your chocolate cravings!

Recipe >> Chocolate Almond Flour Fudge Cake @

7. Almond Flour Banana Muffins 

Simple Paleo Banana Muffins using almond flour, nut butter, bananas and an egg. Easy, one bowl with no oil and no added sugars!This recipe is so simple and everything can be mixed in one bowl.

Recipe >> Almond Flour Banana Muffins @

8. Almond Flour Biscuits And Gravy 

Get ready to experience ketogenic breakfast bliss. This Easy Keto Biscuits and Gravy recipe is an amazing way to start your day with a southern feel!Best served piping hot, this recipe is AMAZING, y’all. It’s something that I’ve been wanting to include on the blog for a long time, but didn’t want to bring to you until it was perfect.

Recipe >> Almond Flour Biscuits And Gravy @

9. Keto Cornbread 

This recipe is for cornbread, but there’s no hint of corn anywhere in it. I think that’s part of the irony of how we eat, that is based on memories of foods we expect to have or have had in the past. Or foods we want to have but avoid for health reasons, or because we’re selective in what we eat. I’d like to change that a bit, at least in my mind. It’s much easier to appreciate what a food offers rather than what it tastes like, or imitates.

10. Low Carb Lemon Muffins 

Spring has sprung and these scrummy keto lemon sour cream muffins (cake tho, right?) are the perfect way to celebrate!  Tender lemon muffin base (seriously, it’s tiny cake people – just keeping it real) 

Recipe >> Low Carb Lemon Muffins @

11. Almond Flour Chocolate Chips Cookies 

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!

Recipe >> Almond Flour Chocolate Chips Cookies  @

12. Keto Mozarella Sticks 

Want a convenient snack or appetizer? Keep some of these easy to make low carb gluten free mozzarella sticks in your freezer for a quick bite any time..This mozarella sticks are made with string cheese coated in a crispy,flavorful coating of pamersan and almond flour.

Recipe >> Keto Mozarella Sticks  @

13. Keto Fried Chicken 

Can you have fried chicken if you are eating gluten free or paleo?  Some will say you can’t, but you can!  You can do this with almond flour or almond meal!  This Paleo Fried Chicken recipe is delicious and actually quite easy to make.

Recipe >> Keto Fried Chicken @ 

14. Avocado Chocolate Paleo Muffins 

These Triple Chocolate Avocado Muffins are going to be your new healthy favorite! Made with Almond flour, avocado, and dairy-free chocolate chips, these muffins are gluten-free and paleo-friendly. With only 6 grams of fat, plus 4 grams of protein and 5 grams of fiber to help keep you satisfied. Perfect for any time of day!\

Recipe >> Avocado Chocolate Paleo Muffins  @

15. Keto Fried Shrimp 

If you are looking for a Keto Fried Shrimp recipe you are in luck! This low carb fried shrimp recipe has just 3 net carbs per serving, but all the crispy that is loved of fried shrimp! No one will even realize they are eating a Keto fried shrimp recipe when they take a bite!

Recipe >> Keto Fried Shrimp @

2 Ingredient Weight Watchers Bagels


  • To make 1 cup self rising flour sift together the follow:
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • To make bagels:
  • 1 cup of self rising flour
  • 1 cup Fage Total 0% Greek Yogurt
  • 1 Egg for egg wash
  • Trader Joe's Everything But the Bagel seasoning
    2 Ingredient Weight Watchers Bagels


  1. Preheat oven to 350 degrees.
  2. Combine 1 cup of self rising flour and 1 cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form.
  3. Turn dough on a lightly floured surface and brush your hands with a bit of flour.
  4. Knead and divide into 4 parts.
  5. .....
  6. .....
  7. Get full recipe >> CLICK HERE

Juicy Garlic Butter Steak Bites


  • 2 lbs sirloin steak, Ribeye or porterhouse- cut into bite size cubes
  • 4 cloves of garlic, minced
  • 1 tsp salt
  • 1/3 cup beef broth
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 2 tablespoons olive oil
  • 1/2 tsp brown sugar
  • 5 tablespoons butter
  • 2 tbs fresh parsley
    Juicy Garlic Butter Steak Bites


  1. In a large semi deep skillet, heat the olive oil over high heat. (Make sure the pan is very hot)
  2. Season the cubes of steak with salt, pepper, onion powder and brown sugar then drop into the hot skillet in a single layer (do a second batch if your skillet is not large enough)
  3. ......
  4. ......
  5. Get full recipe >> CLICK HERE

Keto Cheesesteak Casserole


  • 1 lb thinly sliced sirloin or beef steak
  • 1 red bell pepper about 1 1/2 cups sliced
  • 1 yellow onion about 1 cup sliced
  • 4 tbsp cream cheese
  • 1/2 cup provolone or mozzarella cheese
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 1 tsp garlic powder
  • salt and pepper to taste
  • parsley for garnish
    Keto Cheesesteak Casserole


  1. In a pan (I used cast iron) over medium heat, melt butter. Once melted, add in sliced onion and cook for 2-3 minutes until starting to soften. Add in bell pepper and cook another 2-3 minutes until starting to get some color.
  2. Add in steak and allow to cook until no longer pink and cooked through, about 5-8 minutes. Add garlic powder and salt and pepper, to taste.
  3. .....
  4. .....
  5. Get full recipe >> CLICK HERE

Keto Cheesy Chicken Fritters Recipe


  • 1.5 lb (700g) skinless boneless chicken breast
  • 2 medium eggs
  • 1/3 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 2 Tbsp fresh basil finely chopped
  • 2 Tbsp chives chopped
  • 2 Tbsp parsley chopped
  • 1/2 tsp garlic powder
  • a pinch of sea salt and fresh ground black pepper or to taste
  • 1 Tbps olive oil or more to fry
    Keto Cheesy Chicken Fritters Recipe


  1. Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl. 
  2. Into the large bowl, stir in almond flour, eggs, mozzarella, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
  3. Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don't overcrowd the pan, cook the fritters in batches, about 4 per batch.
  4. .....
  5. ......
  6. Get full recipe >> CLICK HERE


The best 3 ingredient Weight Watchers peanut butter chocolate whips. If
you are looking for an easy no bake Weight Watchers dessert this is a must
recipe to have in your recipe box. NO egg, Flourless and sugar free dessert
you can mix up in under 10 minutes. These Weight Watchers treats are sure
to be a crowd pleaser.

  • 8 ounces whipped topping
  • 3 tablespoons peanut butter
  • 3-4 tablespoons sugar-free chocolate syrup


  1. Mix together whipped topping and peanut butter. Spoon into paper mini-muffin cups or muffin cups. Top with a drizzle of chocolate syrup.
  2. Eat right away or place in freezer to firm up
  3. .....
  4. ......
  5. Get full recipe >> CLICK HERE

Monte cristo flatout sandwich

Weight watcher recipes..Monte cristo flatout sandwich by drizzle me skinny, 265 cal and 25g protein each!!! And so easy I can make this!

  • 2 everything flatout fold it breads
  • 1 egg
  • 1 egg white (I use liquid egg whites, 2 Tbsp)
  • 1 Tbsp milk
  • Dash of salt & pepper
  • Pinch of paprika
  • 1 Tbsp ranch dressing
  • 4 oz deli ham
  • 4 Tbsp shredded asiago cheese

  1. In a bowl (big enough to dip your folded flatout) whisk together your egg, egg white, milk, salt and pepper and pinch of paprika.
  2. Spray a medium size frying pan with some non stick spray and heat on stove top over medium.
  3. Lay out your fold it breads and spread ½ Tbsp of your ranch dressing over each fold it.
  4. ..................
  5. ..................

Magic Keto Cookies

These cookies are SUPER EASY to make. A blend of nuts, coconut, and chocolate chips, these are sure to please.  These mounds of joy are low carb, gluten-free, and keto friendly.

  • 1/4 cup coconut oil Solid(do not melt)
  • 4 Tbsp unsalted butter, softened
  • 3 Tbsp Sweetener I used Swerve
  • 1 cup sugar free chocolate chips I used Lily's
  • 1 cup coconut flakes Unsweetened
  • 1/2 cup pecans chopped
  • 1/2 cup walnuts chopped
  • 1 tsp vanilla extract
  • 4 egg yolks
  • sea salt flakes for sprinkling on top (optional)

  1. Preheat oven to 350F, and line a large baking sheet with parchment paper
  2. In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Mix in chocolate chips, coconut, and nuts.
  3. I used a cookie scoop and got 25 cookies, or you can use a spoon to drop even amounts of dough onto baking sheet. Sprinkle with the sea salt if desired
  4. ...................
  5. ...................


Low Carb Stuffed Spaghetti Squash Lasagna Boats Recipe With Meat - Low carb spaghetti squash lasagna boats with meat are easy & delicious! This lasagna stuffed spaghetti squash recipe is healthy comfort food in one meal.

Spaghetti Squash
  • 1 medium Spaghetti squash
  • 4 tsp Olive oil (divided)
  • Sea salt
Meat Layer
  • 1 tbsp Olive oil (divided)
  • 2 cloves Garlic
  • 1/2 lb Ground beef
  • 1/2 tsp Sea salt
  • 1/8 tsp Black pepper (or more if you like it spicy)
  • 1/2 cup Marinara sauce
  • 1 tsp Italian seasoning
Cheese Layers
  • 2/3 cup Ricotta cheese (whole milk or 2%)
  • 1/3 cup Grated parmesan cheese
  • 1 tbsp Olive oil
  • Sea salt
  • 2/3 cup Mozzarella cheese (shredded, divided)

Spaghetti squash
  1. Cook the spaghetti squash in the oven at 425 degrees F (218 degrees C), according to the instructions here.

Meat Layer

  1. Meanwhile, heat the remaining tablespoon of oil in a large pan over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant. Add the ground beef. Season with sea salt and black pepper. Cook until browned (about 10 minutes), breaking apart the meat with a spoon or spatula.
  2. Stir in marinara sauce and Italian seasoning. Reduce heat to a gentle simmer. Simmer for about 10 minutes. If it's done before the squash is ready, cover to keep warm.

Ricotta Parmesan Cheese Layer

Easy shepherd's pie

Easy Shepherd's Pie is everything you need from a savory classic comfort food creation. This one-pot wonder is quick and easy as well as warm and filling. A little slice of comfort food heaven.

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cups carrots, chopped
  • 2 cups frozen peas
  • 1 cup petite diced tomatoes
  • 1 teaspoon basil
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 Tablespoons cornstarch
  • ¼ cups beef stock
For The Potatoes: Can Be Made Ahead Of Time.
  • 6 large russet potatoes, peeled and quartered
  • 2 Tablespoons butter (dairy-free butter option)
  • ½ cup milk (or dairy-free butter option)
  • Pinch salt and pepper

  1. In a large saucepan, boil potatoes until they are fork tender and fall off a fork. Mash potatoes with a immersion blender and cream together butter, milk, salt and pepper.
  2. Preheat oven to 350 degrees F
  3. In a 3.5 Quart Dutch oven over medium heat, brown ground beef. Drain the beef fat out.
  4. ....................
  5. ...................

Crock Pot Low Carb Pizza Casserole

If you're craving pizza, try Crock Pot Low Carb Pizza Casserole Recipe. Crock Pot Keto Pizza Casserole has all your favorite toppings for an amazing dinner.


  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 cups mozzarella cheese divided
  • (2) 15 oz cans of crushed tomatoes
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon garlic salt
  • 1 cup Parmesan cheese
  • favorite pizza toppings



  1. Brown the beef with the salt and pepper in a skillet over medium/high heat. Drain the grease.
  2. Spray your crock pot with non stick spray.
  3. Mix together 2 cups mozzarella and the ground beef. Spread evenly in the bottom of the crock pot.
  4. ....................
  5. ...................

Reese Coffee Milkshake #drink #kidfriendly

Reese Coffee Milkshake #drink #kidfriendly

This Reese Coffee Milkshake is anything but difficult to prepare in spite of the fact that it looks truly amazing at first look! It's made with chocolate dessert, espresso and two or three spoonfuls of the divine REESE spread.

I embellished with whipped cream and some REESE Peanut Butter Cups to make it look somewhat extravagant for the photos. It tastes far better than it looks!

There's something powerful about the blend of nutty spread and chocolate. I regularly will snatch a fast spoonful of REESE spread appropriate from the container. Shhhh don't tell my children!

Also try our recipe Red Velvet Milkshakes

Reese Coffee Milkshake #drink #kidfriendly

A perfectly cold and sweet combination of ice cream, coffee, chocolate and peanut butter.


  • 2 cups chocolate ice cream
  • 2 tbsp Reese’s peanut butter chocolate spread
  • 1 1/2 cups freshly brewed coffee
  • 2 Reese’s Peanut Butter Cups, roughly chopped
  • 2 Reese’s Peanut Butter Cups & whipped cream for garnish


  1. Add ice cream, Reese’s peanut butter chocolate spread and coffee to a blender. Blend until smooth. Pour into glasses.
  2. Top with whipped cream and chopped Reese’s Peanut Butter Cups.
  3. Cut a small triangle out of two Reese’s Peanut Butter Cups and fit to the rim of the glass to serve, if desired.

Read more our recipe Low Carb Jalapeno Popper Chicken

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Greek Pasta Salad #healthysalad #vegetarian

Greek Pasta Salad #healthysalad #vegetarian

I have dependably appreciated pasta serving of mixed greens and plate of mixed greens formulas however end up needing them more in the Spring and Summer months. We have the go-to servings of mixed greens and pasta dishes we've made for quite a long time however being on a Greek-sustenance kick, I needed to attempt a Greek Pasta Salad rendition.

I needed to ensure these and more were in the formula to give it all the Greek flavor I adore to such an extent! We included some cilantro, cucumbers, our most loved tri-shading rotini and a flavorful Greek dressing. The outcome was astonishing and had so much flavor that we realized others would love it as well.

I'm upbeat to report that it was a hit and has turned out to be one of our go-to pasta dishes. It doesn't need to be presented with a Greek-themed feast however is the ideal side to any supper, BBQ or get together.

Also try our recipe Kachumber Salad - Cucumber Tomato Onion Salad

Greek Pasta Salad #healthysalad #vegetarian

This delicious Greek Pasta Salad is our new go-to pasta salad and is perfect especially in spring and summer.


  • 3 cups tri-colored rotini pasta uncooked
  • 1 cup Crumbled Feta cheese
  • 1 cup cherry tomatoes halved
  • 1 cup cucumbers chopped
  • 1/2 cup black olives sliced
  • 1 cup Greek dressing
  • cilantro


  1. Cook rotini according the package directions. Let cool.
  2. Add pasta and remaining ingredients in a bowl and toss. Refrigerate for 1 hour before serving. ENJOY!

Read more our recipe Blueberry Banana Cake

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Broccoli Alfredo Chicken Bake #keto #healthyrecipe

Broccoli Alfredo Chicken Bake #keto #healthyrecipe

Simple + Delicious = Weeknight supper achievement! You can prepare this Broccoli Alfredo Chicken Bake Recipe in minutes utilizing just a single dish to have a hot, new supper on the table in minutes and insignificant chaos to tidy up a while later. This supper is a child pleaser with the velvety alfredo sauce and softened cheddar, yet at the same time pressed with bunches of sound broccoli and healthy chicken bosom. This supper will be a family most loved right away

In the event that you truly love things decent and mushy, you can include some additional here too. Or then again in the event that you aren't a cheddar individual, you could abandon it off out and out, in spite of the fact that I can't envision not being a cheese person!

Also try our recipe Jalapeño Popper Chicken Casserole

Broccoli Alfredo Chicken Bake #keto #healthyrecipe

This Easy Broccoli Alfredo Chicken Bake Recipe is perfect when you are looking for easy weeknight dinner ideas. Add this to your weekly meal plan!


  • 3-4 boneless, skinless, chicken breasts
  • 2 cups alfredo sauce
  • 1 head of fresh broccoli, finely chopped (about 2 cups)
  • 1 cup mozzerella cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp ground pepper


  1. Preheat the oven to 375F.
  2. Wash and finely chop the broccoli head, then set aside.
  3. In a large baking dish, lay each chicken breast side by side in a single layer. Then sprinkle the garlic powder, salt and pepper evenly over the top of them to season.
  4. Spread the broccoli florets evenly over the chicken, then pour the alfredo sauce over the broccoli and finally top with the mozzarella cheese.
  5. Place in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender.
  6. Remove from the oven and allow to cool for 5-10 minutes. Then serve hot over pasta, rice, mashed potatoes, or sautéed spinach.
  7. Enjoy!

Read more our recipe Loaded Tater Tot Skewers

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Black Forest Cake #chocolate #dessert

Black Forest Cake #chocolate #dessert

With regards to cake this Black Forest Cake formula is the one you have to keep close by! Loaded with flavor, it is a wonderful great cake that everybody will venerate!

I'm an immense enthusiast of dark woodland. There is something about the kind of chocolate and fruits that just reels me in and keeps me returning for additional!

Also try our recipe Strawberry Chocolate Cake

Black Forest Cake #chocolate #dessert

Moist chocolate cake is filled with a fluffy white frosting and cherries and covered and topped with more frosting, chocolate and even more cherries making this Black Forest Cake one addicting treat.


  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cups cocoa powder unsweetened
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup coffee cooled
  • 1/2 cup vegetable oil
  • 2 tsp vanilla
  • Homemade cherry pie filling or 1 21 oz can cherry pie filling
  • 1/2 semi-sweet baking chocolate bar shaved


  • 2 1/4 cups heavy cream
  • 1 1/2 block cream cheese room temp
  • 2 1/4 cup powdered sugar
  • 1 1/2 tsp vanilla


  1. Preheat oven to 350.
  2. Line 2 9" round cake pans with parchment paper and spray the edges with non-stick cooking spray.
  3. Mix together in large bowl with hand mixer (or stand mixer) sugar, flour, cocoa, baking soda, baking powder and salt until combined.
  4. Add in eggs, buttermilk, coffee, oil and vanilla and continue to mix until smooth. Don't worry if the batter is runny, it is supposed to be.
  5. Pour batter evenly into pans and bake for about 30 minutes or until center springs back when touched and toothpick comes out clean.
  6. Remove from oven and let cool for about 5-10 minutes then turn out onto cooling racks to cool completely.
  7. If you are making homemade cherry pie filling now is the time to do it, otherwise skip to next step.
  8. To make your frosting beat your whipping cream on high until stiff peaks form, set aside.
  9. In another bowl beat your cream cheese, powdered sugar and vanilla until combined and fluffy. Fold the cream cheese mixture into the whipped cream mixture until combined, set aside.
  10. To assemble cake, layer one of your cake layers to turntable or cake stand.
  11. Top with about 3/4-1 cup of your frosting and 3/4-1 cup of your cherry pie filing, place other layer on top.
  12. Spread about 3/4 of the rest of the mixture over tops and sides of cake until covered.
  13. Press your shaved chocolate onto sides of cake.
  14. Place remaining frosting into piping bag fitted with your favorite decorating tip and pipe around top and sides of cake.
  15. Spread the remaining cherry pie topping on top of the cake.
  16. Cut and serve, refrigerate any remaining cake.

Read more our recipe Coquito: Puerto Rican Coconut Nog

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Creamy Tortellini with Spinach & Tomatoes #dinner #pasta

Creamy Tortellini with Spinach & Tomatoes #dinner #pasta

You can utilize new, solidified, or dried tortellini in this formula. I am not even going to lie however, solidified tortellini is one of my most loved things to keep loaded in the cooler. It's so natural to get the pack and go, diving into a formula.

You can't beat the cooking time-it's much snappier than plain old pasta. You likewise can't beat the potential outcomes. Truly, a brisk inquiry on the site will demonstrate you exactly what number of various formulas we've joined it into. Furthermore, that is exactly what we've done as such far.

Additionally, it's loaded with cheddar. Cheddar. When has anybody at any point griped about eating cheddar? No of my children, in any event and as a bustling guardian that is a major ordeal.

Also try our recipe Tortellini Soup with Italian Sausage & Spinach

Creamy Tortellini with Spinach & Tomatoes #dinner #pasta

Cheese filled tortellini are smothered in a savory tomato based cream sauce with healthy spinach stirred right in for a perfect meatless family meal.


  • 1 lb cheese tortellini
  • 1 tbsp minced garlic
  • 1 cup chopped fresh spinach
  • 1 14.5 ounce can petite diced tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon onion flakes
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups half-and-half
  • 1/4 cup grated Parmesan cheese


  1. Begin by boiling your tortellini noodles until they are al dente (aka ready). Follow the directions on the package for boiling time.
  2. While the tortellini is boiling, roughly chop the spinach.
  3. Heat a large skillet using medium heat and put the two minced garlic into it. Saute it briefly until fragrant, about thirty seconds or so.
  4. Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes.
  5. Cook and stir over medium high heat until the mixture begins to bubble.
  6. In another bowl, combine the flour and half-and-half. Whisk until fairly smooth.
  7. Add the creamy mixture into the the skillet along with the Parmesan cheese.
  8. Heat through and reduce the heat to medium low and continue to stir and cook until it thickens, about 5 minutes.
  9. Add the drained tortellini and mix together gently.
  10. Serve and enjoy!


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