ZERO POINT-MANGO CURRY CHICKEN SALAD

INGREDIENTS

  • 1 pound chicken breasts boneless skinless
  • cooking spray
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 cup greek yogurt fat free
  • 1 1/2 tablespoons curry powder
  • 1 lime juiced and zested
  • 1 red bell pepper cut into 1" cubes
  • 1 yellow bell pepper cut into 1" cubes
  • 1 orange bell pepper cut into 1" cubes
  • 1 head broccoli cut into small florets
  • 2 cups mango chunks patted dry if frozen and thawed
    ZERO POINT-MANGO CURRY CHICKEN SALAD

INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Cut the chicken breasts into 1" chunks and season with salt and pepper.
  2. Heat a cast iron skillet on high heat and spray with cooking spray.
  3. Cook the chicken for 3-5 minutes, stir and cook and additional 2-3 minutes until cooked through.
  4. .....
  5. .....
  6. Get full recipe >> CLICK HERE


EmoticonEmoticon