Weight cooker Mashed Potatoes
Searching for electric weight cooker formulas? Right now pot pureed potatoes formula is the best. Weight cooker pureed potatoes is the best way to go.
2 to 3 lbs potatoes
1 glass water
1/2 stick of margarine
1 glass milk
salt and pepper to taste
Strip and Cut your potatoes into lumps.
Spot in the weight cooker or Instant pot. Include some water.
Spot the top to finish everything and ensure your nob is set to fixing.
At that point click the manual catch and swing it to 6 minutes.
Leave and hold up until it blares.
Do the fast discharge to soothe the weight.
Include the spread, milk, salt and pepper.
Blend well with an electric hand blender directly in the moment pot or crush with a hand masher.
Serve and appreciate!
In the event that you need your potatoes somewhat firmer for a chunkier pureed potatoes, I would set the clock for just 4 minutes.
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