Weeknight Lasagna Toss

Weeknight Lasagna Toss

Weeknight Lasagna Toss , .

This all-in-one dish has all the flavour of baked lasagna but takes a fraction of the time to make! You can't go wrong with this Weeknight Lasagna Toss recipe.

Prep Time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Servings: 4 Servings


3/4 lb. (340 g) extra-lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce
1-2/3 cups water
1/4 cup Kraft Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup Kraft Shredded Pizza Mozzarella Cheese


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• Brown meat in large saucepan; drain.

• Add peppers, garlic, pasta sauce, water and dressing; mix well. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat.

• Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

• . . .

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