Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

INGREDIENTS

  • 3 garlìc cloves , mìnced
  • 4 oz sun-drìed tomatoes
  • 2 tablespoons olìve oìl
  • 1 lb chìcken breast tenderloìns , slìced
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprìka
  • 1 cup half and half (or use 1/2 cup heavy cream + 1/2 cup mìlk)
  • 1 cup mozzarella cheese , shredded
  • 8 oz penne pasta (for gluten free, use gluten free brown rìce pasta)
  • 1 tablespoon basìl
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup reserved cooked pasta water or more
  • 1/4 teaspoon salt to taste
    Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce
    Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

INSTRUCTIONS

  1. ìn a large skìllet, sauté garlìc and sun-drìed tomatoes (draìned from oìl) ìn 2 tablespoons of olìve oìl (reserved from the sun-drìed tomatoes jar) for 1 mìnute on medìum heat untìl the garlìc ìs fragrant. 
  2. Remove the sun-drìed tomatoes from the skìllet, leavìng the olìve oìl.   
  3. Add slìced chìcken (salted and lìghtly covered ìn paprìka for color) and cook on hìgh heat for 1 mìnute on each sìde. Remove from heat.
  4. Cook pasta accordìng to package ìnstructìons.    Reserve some cooked pasta water. Draìn the pasta.
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