Stewing pot Balsamic Chicken
This Crock Pot Balsamic Chicken formula is anything but difficult to make. The balsamic flavor joined with the tomatoes is delectable. Attempt Balsamic Chicken Crock Pot formula.
3 boneless skinless chicken bosoms mine were solidified
1 container of shakers tomatoes you could utilized smashed tomatoes or even just tomato sauce
1/2 container Balsamic Vinegar
1/2 onion cut or cleaved
1/2 Tablespoon of Italian Seasoning
Garlic Salt and pepper to taste
Twirl a smidgen of olive oil in the base of the stewing pot.
Spot chicken bosoms in the base of simmering pot.
Season with Garlic, Salt and pepper and Italian Seasoning
Hurl in the container of tomatoes
Pour Balsamic vinegar over everything
Cook on low for 6 to 8 hours or high (3 to 4).
Serve over pasta. Ensure you spoon the sauce, onions and the tomatoes over your pasta.
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