Smooth Sausage Potato Sauerkraut Soup
Fixings (4 servings):
4 tablespoons spread
1 medium onion, finely diced
1/4 glass flour
1/2 glasses chicken stock
2 1/2 glasses milk
1-14 ounce Hillshire Farm® Polska Kielbasa, divided and cut
1/2 glasses cooked diced potatoes
1 glass sauerkraut
1/2 teaspoon dried parsley
1 glass destroyed cheddar
In a vast pan, dissolve spread over medium warmth. Include onions and saute for around five minutes, until delicate. Include flour, blending until totally consolidated. Cook for one moment, at that point include the chicken soup and milk.
Swing warmth to medium high, at that point cook blending regularly until juices starts to thicken. Decrease warmth to medium at that point include Hillshire Farm® Polska Kielbasa, diced potatoes, sauerkraut and parsley. Stew for five minutes, at that point include destroyed cheddar. Blend to consolidate and expel from warmth. Serve sprinkled with dark pepper.
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