Slow Cooker Korean BBQ
You are going to adore this korean bbq formula moderate cooked in the slow cooker throughout the day. Serve this korean bbq formula over rice and a side of veggies.
1/4 container corn starch
2 tbsp sesame oil
1/2 tsp garlic powder
1/2 container soy sauce
1/2 tsp chicken or meat granules
3/4 container dark colored sugar
1 diced onion (or 1/3 container dried out minced onion...remember I'm sluggish)
1/4 tsp red pepper chips
1.5 lbs flank steak
Spot the fixings into your stewing pot and cook on low for 6-8 hours or on high for 4-6 hours.
Expel meat and cut into pieces or shred. You can do this progression before cooking, yet I'd preferably cut up cooked meat over crude meat. 🙂
Return the meat to the simmering pot.
We served this over rice with a side of sautéed food veggies.
Flank steak is extraordinary for this, however I have done this formula with a meal and with round steak. Utilize a less expensive slice of steak to set aside extra cash. It will at present taste stunning in the slow cooker.
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