#Slow #Cooker #Korean #BBQ

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Slow Cooker Korean BBQ

You are going to adore this korean bbq formula moderate cooked in the slow cooker throughout the day. Serve this korean bbq formula over rice and a side of veggies. 



Fixings 

1/4 container corn starch 

2 tbsp sesame oil 

1/2 tsp garlic powder 

1/2 container soy sauce 

1/2 tsp chicken or meat granules 

3/4 container dark colored sugar 

1 diced onion (or 1/3 container dried out minced onion...remember I'm sluggish) 

1/4 tsp red pepper chips 

1.5 lbs flank steak 

Directions 

Spot the fixings into your stewing pot and cook on low for 6-8 hours or on high for 4-6 hours. 

Expel meat and cut into pieces or shred. You can do this progression before cooking, yet I'd preferably cut up cooked meat over crude meat. 🙂 

Return the meat to the simmering pot. 

We served this over rice with a side of sautéed food veggies. 

Formula Notes 

Flank steak is extraordinary for this, however I have done this formula with a meal and with round steak. Utilize a less expensive slice of steak to set aside extra cash. It will at present taste stunning in the slow cooker.

Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
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