Slow cooker Country Steak with Gravy
1 ½-2 pounds cubed steak
1 parcel in its natural juices sauce blend
1 can cream of chicken soup undiluted
1 parcel Beefy French onion soup blend
TO THICKEN GRAVY
3 tbsp cornstarch
1/some juices from simmering pot
Shower the base of a 6-quart moderate cooker. Put cubed steak in moderate cooker.
Sprinkle with in its natural juices bundle and meaty French onion soup blend parcel.
Pour in water and cream of chicken soup. Blend.
Spread moderate cooker and cook steak on low for 8 hours.
Thirty Minutes previously serving, in a little bowl, whisk together cornstarch and 1/some juices. Mix blend into simmering pot. Turn the setting to high and cook for 30 minutes or until sauce is thickened.
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