Slow cooker CHICKEN AND RICE
Eat on the table quick with this Crock Pot Chicken and Rice Recipe. The delicate chicken and mushy rice make an astonishing feast your family will love.
2 boneless skinless chicken bosoms
1 teaspoon minced garlic
1 teaspoon dark pepper
1 teaspoon salt
1/2 onion hacked
2 containers chicken juices
10.5 oz cream of chicken soup (You can make hand crafted cream of chicken soup.)
3 mugs cooked white rice
2 mugs destroyed cheddar
Spot everything except for the white rice and the cheddar in the slow cooker.
Spread and cook on low for 8 hours or cook on high for 4 1/2 hours.
Shred the chicken.
10 minutes before you are prepared to eat, include the cooked rice and the cheddar. Blend to join.
Let sit until the cheddar is softened and serve inside 30 minutes.
Serve warm once the rice is delicate and mixed with the cheddar.
There are various varieties you can attempt with your chicken and rice.
Take a stab at Substituting chicken thighs.
Add solidified vegetables to the rice blend.
Include another 1/4 container destroyed cheddar to the rice when got done with cooking.
Utilize dark colored rice rather than white rice.
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