Slow Cooker Chicken and Noodles

INGREDIENTS

  • 1 to 3 boneless skinless chicken breasts totaling 2 pounds
  • 2 cans 10.5 ounces cream of mushroom condensed soup
  • 2 teaspoons dried parsley
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon chicken bouillon
  • 1/4 teaspoon garlic powder
  • 1/2 stick unsalted butter sliced into pats
  • 3 1/2 cups chicken broth
  • 8 ounces egg noodles uncooked
  • 8 ounces mushrooms sliced
    Slow Cooker Chicken and Noodles

INSTRUCTIONS

  1. Season chicken with parsley, salt, bouillon, and garlic powder.
  2. Place the seasoned chicken breasts in the bowl of a slow cooker. Add sliced mushrooms. Pour the cream of mushroom soup over the top
  3. Distribute the butter over the top. Pour in the chicken broth.
  4. ......
  5. .......
  6. Get full recipe >> CLICK HERE


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