Simple SPANISH RICE
This formula for custom made spanish rice tastes simply like the restaurants.Try this simple Spanish rice formula. Figure out how to make spanish rice.
2 tbsp olive oil
1/4 glass onion hacked finely discretionary
1/2 glasses uncooked white rice
2 glasses water or chicken soup - I ordinarily complete 1 or 2 mugs stock
1 mugs stout salsa
1 tsp garlic salt
1 tsp cumin
Saute onion in oil over medium warmth. Cook until delicate, around 5 minutes.
Blend rice into skillet, mixing regularly. At the point when rice starts to dark colored, blend in chicken stock, salsa, garlic salt and cumin.
Decrease warmth, spread and stew 20 minutes, until fluid has been retained.
I twofold this formula to make a great deal of rice. You take the necessary steps once and have enough to last my family 2-3 dinners.
I let rice cool and after that solidify in cooler sacks, that way I just need to wreck the kitchen once for a couple of additional suppers.
Cook from Freezer:
Since you have it cooked and in cooler, you are prepared to a simple night of cooking.
Take rice from cooler loose and place in microwavable dish. Include a little measure of water and spread.
Cook for around 3-4 minutes until warm.
Add some cheeseburger meat to this dish to make a tasty and economical supper for your family!
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