Simple CROCKPOT TACO MEAT
Figure out how to make Crockpot Taco Meat Recipe for the best taco meat pressed with flavor. Eat on the table immediately when you make taco meat in slow cooker.
2 pounds ground meat
1 container salsa
4 tablespoons Taco flavoring - I utilize hand crafted taco flavoring
Spot the ground meat (crude) in the stewing pot.
Pour the salsa to finish everything and sprinkle with the taco flavoring blend. (We utilize natively constructed taco flavoring.)
Spread and cook on high for 3 - 4 hours until never again pink. Go through a spoon to break the taco meat and serve.
I like to separate the taco meat 30 minutes before serving. Likewise, you could utilize solidified ground meat however you should cook on high for 7 hours.
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