Simple CROCKPOT PEPPER STEAK
1.5 lbs of meat strips (I utilized meagerly cut round steaks and cut them into strips)
1 green chime pepper, cut thick
1 red chime pepper, cut thick
1/2 onion cut thick
1/2 measures of meat stock
3 tablespoons of soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon dark pepper
2 teaspoon dark colored sugar
The most effective method to make Crockpot Pepper Steak Recipe:
Spot the meat, chime peppers and onions in a moderate cooker.
Include the seasonings, dark colored sugar, and soy sauce over the meat and peppers.
Pour the meat stock in the stewing pot.
Mix to consolidate.
Spread and cook on low for 5 hours or until the steak is cooked through.
Serve over a bed of white rice.
Note: on the off chance that you could like your sauce to be thicker. One hour before supper is prepared – In a little bowl consolidate 1 tablespoon of cornstarch with a 1/some virus water. Combine. Blend in to the stewing pot. Turn the stewing pot to high and let the sauce thicken for the most recent hour of cook time.
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