Simmering pot SWEET AND SPICY MEATBALLS
Searching for a simple meatball formula? You are going to cherish this simple stewing pot sweet and hot meatballs formula. It is the ideal starter for any gathering!
1/2 glass Colman's Prepared Mustard found in either the squeezy or the container
2 mugs Honey BBQ sauce
1 tablespoon hot sauce
32 oz bundle solidified meatballs
Spot the solidified meatballs in a simmering pot.
In a little blending bowl, consolidate the Colman's Prepared Mustard, the BBQ sauce, and the hot sauce.
Pour over the solidified meatballs and mix to consolidate.
Spread and cook on low for 6 hours or high for 3 hours.
Spot on a serving dish with toothpicks for serving.
In the event that you need to make this hors d'oeuvre into a supper, include a measure of meat juices to moderate cooker and serve it over rice. Delectable! This basic formula is so adaptable, it will be a piece of your new family conventions.
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