Potato Serving of mixed greens
4 Apples cored and diced (I utilized 2 Granny Smith, 2 Occasion)
3 stalks Celery slashed
1 glass Red Grapes divided
1 glass Green Grapes divided
Juice of 1/2 lemon
1/2 glass Dried Cranberries
3/4 glass Walnuts
12 oz Vanilla Yogurt
Add crisp foods grown from the ground to huge bowl.
Add lemon squeeze and blend to coat.
Include remaining fixings and blend well.
Refrigerate something like 2 hours before serving.