Poached Eggs: How to Poach an Egg Perfectly

Poached eggs are the perfect healthy breakfast recipe. And guess what - it's easy to learn how to poach an egg perfectly every time. When you learn how to make poached eggs you can add them to toast, asparagus and other veggies for a variety of healthy recipes! Poached eggs are also great for paleo, low carb and keto recipes. #poachedeggs #howtopoachanegg #howtomakepoachedeggs


Poached eggs are a delicious, easy, healthy breakfast recipe. Watch my YouTube video above and learn how to poach an egg perfectly every time!

Prep Time: 5 minutes
Cook time: 3 minutes
Total time: 8 minutes
Servings: 1 Servings


1 large egg
1-2 tbsp vinegar (optional)


• Bring a large pot of water to a boil.

• While waiting for the water to boil, crack an egg into a small fine mesh sieve over a bowl. Swirl the egg in the sieve until all the liquidy egg whites have been removed. Then, place the egg in a ramekin.

• Stir the vinegar into the water and create a vortex. Add the egg to the middle of the vortex and cook the egg for 3 minutes.

• Remove the egg with a slotted spoon and dab it on a paper towel to remove any excess water. Serve immediately.

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Read More this full recipes at POACHED EGGS

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