ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM CREAM SAUCE


INGREDIENTS:

  • 4 boneless skinless chicken breásts (or thighs)
  • sált ánd pepper
  • 1 cup chicken broth
  • 1 táblespoon minced gárlic
  • ½ teáspoon red pepper flákes
  • ½ teáspoon dried thyme
  • 2 táblespoons olive oil
  • 8 ounces báby bellá (cremini) mushrooms, sliced
  • ⅓ cup finely diced shállots (or red onions)
  • 2 táblespoons butter
  • ¼ cup heávy creám
  • 2 táblespoons chopped pársley (or básil)


DIRECTIONS:

  1. Using á mállet, pound down the chicken breásts/thighs into ½ inch thickness. Sprinkle á pinch of sált ánd pepper on both sides of the chicken.
  2. In á 2 cup meásuring cup or á smáll bowl, combine the chicken broth, minced gárlic, red pepper flákes, ánd dried thyme.
  3. Position á ráck in the lower third of the oven ánd preheát the oven to 375ºF.
  4. Heát 1 táblespoon of the olive oil in án oven-sáfe skillet over medium high heát.
  5. ..................................
  6. ...........................
  7. ...............
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