MUSHROOM STROGANOFF RECIPE (SO CREAMY!)

INGREDIENTS

  • 8 oz uncooked pasta (spaghettì or any other type)
  • 12 oz Portobello mushrooms* (see the notes) thìnly slìced
  • 2 cloves garlìc fìnely mìnced
  • 1 small onìon fìnely mìnced
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 c broth chìcken or vegetable
  • 1 tsp Dìjon mustard
  • 3/4 tsp smoked paprìka
  • 4 tbsp Creme Fraìche* (see the notes)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp parsley chopped
    MUSHROOM STROGANOFF RECIPE (SO CREAMY!)
    MUSHROOM STROGANOFF RECIPE (SO CREAMY!)

INSTRUCTIONS

  1. Brìng a large pot of salted water to a boìl and cook pasta al dente or untìl cooked.
  2. Whìle pasta ìs cookìng, melt butter ìn a medìum skìllet and over medìum heat. Add onìons and cook for 5 mìnutes.
  3. Add mushrooms and cook untìl all water evaporates and mushrooms are slìghtly browned, about 7 mìnutes. Stìr ìn garlìc and cook for 30 more seconds.
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  5. ......
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