Keto Chorizo Omelette #breakfast #diet

Keto Chorizo Omelette #breakfast #diet

Eggs are a staple of the ketogenic diet. They are exceptionally reasonable (my Walmart moves 60 eggs for $2. Would you be able to accept that!?), extremely sound, and scrumptious. Yet, eggs can get exhausting. Fortunately, they're additionally extremely simple to modify!

Today I need to tell you the best way to make this astonishing Keto Chorizo Omelet. Also, it is goooood! Gooey, Spicy, Meaty, Hearty, it is such a yummy breakfast with amazing macros.

Also try our recipe Keto Crack Chicken

Keto Chorizo Omelette #breakfast #diet

Tired of eating eggs? This Keto Chorizo Omelette will make your breakfast egg-citing again!


  • 2 Large Eggs
  • 1/4 Cup Spinach, Chopped
  • 2 Tablespoons White Onion
  • 2 tablespoons Heavy Whipping Cream
  • 2 Ounces of Chorizo
  • 1/4 Cup Cheddar Cheese, Shredded
  • Salt & Pepper to Taste


  • 1 Tablespoon Sour Cream
  • 1/8 cup of diced avocado
  • 1 Slice of Bacon, Crumbled


  1. Cook Chorizo According to Package Instructions
  2. In a medium bowl, whisk eggs, spinach, heavy whipping cream, and onion.
  3. Pour mixture into non-stick skillet at low to medium heat
  4. Flip omelette when firm enough. Cover omelette briefly with lid if not firming up
  5. Sprinkle Cheese on other side and cook evenly
  6. Remove from heat and place on plate
  7. Add Chorizo to omelette and roll egg
  8. Top with Sour Cream, Diced Avocado, Bacon and more Chorizo

Read more our recipe Cantonese Steamed Fish

Source :