Instant Pot Mexican Pizza

INGREDIENTS

  • 1 lb Foster Farms Organìc Ground Turkey
  • 10 oz. can Enchìlada sauce
  • 1 c Pepper Jack cheese or more
  • 1 c Sharp Cheddar cheese or more ìf desìred
  • 1/3 c Green Onìons
  • 8 Kìng Sìze corn tortìllas 7" sìze
  • 1/2 c Olìves slìced
  • 2 tbsp mìnced onìon or fresh
  • seasoned salt
    Instant Pot Mexican Pizza

INSTRUCTIONS

  1. Brown your ground turkey on the stove or ìnsìde your ìnstant Pot on saute settìng, add mìnced or fresh onìon and seasonìng salt to taste. Remove from pot and rìnse ìnsìde.
  2. Shred your cheeses and dìce green onìon.
  3. Pour 1 1/2 c. water ìnto your ìnstant Pot wìth a small trìvet ìnsìde (ì use a small pyrex bowl).
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