1 extensive head icy mass lettuce
4 cuts bacon
1 red onion, cut
1 lb. ground meat
Crisply ground dark pepper
4 cuts cheddar
1 tomato, cut
Farm dressing, for serving
Cut 8 extensive rounds from the edges of the head of icy mass to make buns.
In a vast skillet over medium warmth, cook bacon until firm. Exchange bacon to a paper towel-lined plate to deplete, saving bacon fat in dish.
Include onion cuts and cook until delicate, around 3 minutes for every side. Put aside red onions and wipe skillet clean.
Warm skillet over medium-high warmth. Shape ground hamburger into 4 expansive burger patties. Season the two sides of patties with salt and pepper and add to skillet. Cook until burned on the two sides and cooked to your preferring, around 4 minutes for each side for medium. Top every burger with a cut of cheddar at that point spread skillet with a cover and cook until the cheddar has liquefied, around 1 minute. Expel from warmth.
To assemble every burger, top one icy mass round with the cooked cheeseburger, a cut of bacon, and a tomato cut, at that point sprinkle with farm. Top with second ice sheet round. Rehash with outstanding fixings and serve.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)