Ham and Bean Soup

Ham and Bean Soup

Ham and Bean Soup , .

"An exceptional recipe for Ham and Bean soup. Family favourite! "

Prep Time: 60 minutes
Cook time: 160 minutes
Total time: 220 minutes
Servings: 8 Servings


1 ham bone I leave meat on the bone while it cooks
4-5 cups leftover ham
2 cups dry navy beans
2 cups celery chopped
2 cups carrots chopped
1 large onion finely chopped
3 cloves garlic finely minced
4 sprigs fresh thyme or 2 teaspoons dry
1/4 cup fresh parsley or 1 tbsp. dry
1/2 teaspoon fresh ground pepper
8-9 cups chicken stock
1 tbsp olive oil for sautéing vegetables


• Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse. (I do this the night before).

• In large pan heat oil and sauté celery, carrots, onions and garlic until tender.

• Add chicken stock, ham bone and ham. Transfer to larger pot if necessary.

• Add beans, parsley, thyme and pepper.

• Bring to a boil, then reduce heat and simmer covered for 2-3 hours.

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