Easy Meat Lasagna

Easy meat lasagna is the perfect quick easy comfort food that your family and friends will devour! Tender pieces of pasta noodles layered with a hearty tomato sauce, creamy ricotta, and mozzarella cheese.


  • 1 pound lasagna noodles
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup yellow onion, diced
  • 1 pound ground beef
  • 2 fresh mild Italian sausage, (about 6 ounces)
  • 2 teaspoons kosher salt, , divided
  • 3/4 teaspoon black pepper, , divided
  • 6 ounces tomato paste
  • 56 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • 2 large eggs, lightly whisked
  • 32 ounces whole milk ricotta cheese
  • 1 pound mozzarella cheese, shredded
  • 2 tablespoons chopped Italian parsley
  • 1/2 cup grated parmesan cheese

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Meat Sauce-

  1. In a large pan heat olive oil over medium low heat and sauté onion and garlic until onions are translucent about 3 minutes.
  2. Turn heat to medium and add beef and sausage to the pan, break up meat into small pieces and cook until no traces of pink remain about 5 minutes. Pour off any excess fat drippings from the pan. Season meat with 1 1/2 teaspoon salt and 1/2 teaspoon pepper.
  3. Add tomato paste and stir until combined. Add crushed tomatoes and oregano, simmer over medium-low heat, stirring occasionally for 30 minutes.
Lasagna with Meat Sauce-
GET FULL RECIPE>>https://www.jessicagavin.com/lasagna-with-meat-sauce/