#Darkened #Chicken #Ramen #Noodle #Soup

Delicious and healthy family choice special food and drink
Darkened Chicken Ramen Noodle Soup 

A generous Ramen Noodle Chicken Soup stacked with flavor! 



Fixings 
For the Chicken: 

1 pound skinless, boneless chicken bosom tenders 

2 tablespoons olive oil 

1 teaspoon garlic powder 

1 teaspoon ground cumin 

1/2 teaspoon stew powder 

1/2 teaspoon cayenne pepper 

1/2 teaspoon dried oregano 

3/4 teaspoon salt 

3/4 teaspoon ground dark pepper 

For the Ramen Noodle Soup: 

2 tablespoons olive oil 

2 tablespoons sriracha hot sauce 

1 little onion, diced 

2 tablespoons tomato glue 

1 tablespoon ginger, ground 

3 little carrots, stripped and hacked into little lumps 

2 containers kale, generally cleaved 

5 cloves garlic, minced 

1/2 teaspoon garlic powder 

1/2 teaspoon celery salt 

4 containers chicken stock 

2 containers water 

1 tablespoon soy sauce 

1 teaspoon rice vinegar (discretionary; just in the event that you like tang) 

3 bundles ramen noodles 

1/2 container scallions, hacked 

Guidelines 
For the Chicken: 

Preheat stove to 375 degrees (F). Spot chicken fingers in an expansive preparing dish fixed with material paper. Shower with 2 tablespoons of oil and sprinkle with flavors. Spot in the broiler and heat for 25 minutes, flipping the chicken at the midpoint. When cooked, cut the chicken into slight strips. While the chicken is broiling, make the soup. 

For the Ramen Noodle Soup: 

Include the oilive oil and sriracha to a huge stockpot and convey to a stew over medium-heat. Include the onion and tomato glue and cook for 4 minutes, blending once in a while. Include the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Include the chicken stock and water. 

Convey blend to a moving stew; include soy sauce and vinegar (if utilizing), and stew for another 8-10 minutes. Taste and modify flavoring as required. 


Add the ramen noodles to the juices and stew for an extra 2-3 minutes, or until the noodles have mollified. Include the scallions, blend to join. Expel container from warmth, spoon soup into dishes, and best with chicken.

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