Christmas Morning Muffins (Vegan)

Christmas Morning Muffins (Vegan)

Christmas Morning Muffins (Vegan) , .

Warm, comforting muffins filled with festive flavours such as cranberries, clementine and spices! Made without eggs or dairy.

Prep Time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 10 Servings


250g g self-raising flour
1/2 tsp bicarbonate of soda
100 g light brown sugar
1/2 tbsp ground mixed spice
1/2 tbsp ground cinnamon
1 tbsp ground flaxseed, mixed with 2 tbsp water
180 ml dairy-free milk
3 clementines, (zest and juice)
80 ml vegetable oil
100 g dried cranberries
50 g chopped walnuts


• Preheat oven to 180C / 350F and line a muffin tin with cupcake cases.

• In a large mixing bowl, stir together the flour, soda and spices.

• In a large jug, mix together the flax "egg", milk, zest and juice and oil.

• Add the wet ingredients into the bowl of dry ingredients and mix to combine. Stir in the walnuts and cranberries.

• Divide mixture between 10 muffin cases and bake for 20 minutes or until completely baked in the middle (if you insert a toothpick into the centre and it comes out clean - it's baked.)

Read More this full recipes at Christmas Morning Muffins (Vegan)

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