Chinese Beef and Broccoli

Tender, juicy beef and broccoli smothered in a special glossy sauce. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant?

INGREDIENTS:
SAUCE

  • 2 tbsp cornstarch / cornflour
  • 1/4 cup water
  • 1 tsp sugar
  • 1 tbsp dark soy sauce (Note 1)
  • 1 1/2 tbsp light soy sauce (Note 1)
  • 1 tbsp Chinese cooking wine (Shaoxing wine) (Note 2)
  • 1/8 tsp Chinese five spice powder (Note 3)
  • 1 tsp sesame oil (optional)
  • 1/8 tsp tsp black pepper

STIR FRY

  • 2 tbsp oil
  • 12 oz / 360g beef fillet, flank or rump (Note 4 for tenderising option)
  • 1 garlic clove, finely chopped
  • 1 tsp fresh ginger, finely chopped
  • 4 - 5 cups broccoli florets (1 head), cooked (Note 5)
  • 1 cup water

SERVING:

  • Sesame seeds (optional)
Chinese Beef and Broccoli #BEEF #CHINESE #AMERICAN #STIRFRY #BEEFANDBROCCOLI


INSTRUCTIONS:

  1. Place cornflour and water in bowl then mix. Add remaining Sauce ingredients.
  2. Slice the beef into 1/4" / 0.5cm thick slices. Place the beef and 2 tbsp of the Sauce into a bowl and set aside.
  3. Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. 
  4. ...........................
  5. ...........................
  6. GET FULL RECIPE>>https://www.recipetineats.com/chinese-beef-and-broccoli-extra-saucy-take-out-style/


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