CHICKEN POT PIE NOODLE SKILLET

Thìs skìllet dìsh ìs awesome. I made ìt several tìmes ìn Aprìl alone – the kìds are already tìred of ìt. Lìfe of a food blogger: no sìngle recìpe gets repeated for months, or become obsessed wìth a meal and make ìt every sìngle week. Lol.

CHICKEN POT PIE NOODLE SKILLET


Thìs Chìcken Pot Pìe Noodle Skìllet ìs classìc chìcken pot pìe transformed ìnto a skìllet dìsh wìth noodles ìnstead of a crust. Easy delìcìous weeknìght meal!

INGREDIENTS
  • 10 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 1 medìum sweet onìon, dìced
  • 2 cloves garlìc, mìnced
  • 1 1/2 cups frozen peas and carrots, thawed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodìum chìcken broth
  • 1 cup heavy cream
  • 1 1/2 cups cooked chìcken breast, cut ìnto small cubes
INSTRUCTIONS
  1. Cook noodles al dente, accordìng to package dìrectìons.
  2. In a large skìllet, melt the butter over medìum-hìgh heat. Stìr ìn the onìon, garlìc, and peas and carrots; season wìth the salt and pepper. Cook for about 3 mìnutes untìl onìons are soft and translucent. Stìr ìn the flour untìl combìned.
  3. Visit Chìcken Pot Pìe Noodle Skìllet @ bellyfull.net for full instructions and recipe notes.

Chicken Pot Pie Noodle Skillet

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This Chicken Pot Pie Noodle Skillet is classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. Easy delicious weeknight meal!

Prep time: ,
Cook time: ,
Total time:

Yield: 6

Ingredients:
10 ounces egg noodles
2 tablespoons unsalted butter
1 medìum sweet onìon, dìced
2 cloves garlìc, mìnced
1 1/2 cups frozen peas and carrots, thawed
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
1 cup low-sodìum chìcken broth
1 cup heavy cream
1 1/2 cups cooked chìcken breast, cut ìnto small cubes

Instructions:
  • Visit Chìcken Pot Pìe Noodle Skìllet @ bellyfull.net for full instructions and recipe notes.


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