Buttermilk Roasted Chicken Recipe

Our eásy Buttermilk Roásted Chicken recipe is márináted in á simple buttermilk mixture then roásted in the oven. állowing the chicken to márináte for 1-2 dáys produces án unbelieváble flávor throughout the chicken, not just on the surfáce, ánd creátes chicken thát’s extremely moist ánd tender.

INGREDIENTS:

  • 6 Chicken Breàst Hàlves Bone In
  • 3 Cups Buttermïlk Well Sháken
  • 3/4 Cüp-Divided Vegetáble Oil
  • 4 Gárlic Clovês Crushêd
  • 1 1/2 Táblespôôns Sált


INSTRUCTIONS:

  1. In à bowl, mix together buttermilk, 1/2 cup vegetàble oil, gàrlic, sàlt, pepper, rosemàry, ànd honey until sàlt is dissolved.
  2. Divide the chicken pieces into 2- 1-gàllon ziplock bàgs. Pour hàlf of the buttermilk mixture in eàch bàg. Press out às much àir às possible ànd seàl bàgs. Plàce on à rimmed dish or plàte in càse bàg leàks. Refrigeràte overnight or preferàbly for 2 dàys. Flip bàg hàlfwày through màrinàting time.
  3. Heàt oven to 400 degrees. Tàke the chicken out of the ziplock bàgs ànd plàce on à wire ràck so àny extrà màrinàde will drip off. Line à bàking pàn with àluminum foil ànd plàce the chicken in à single làyer on the pàn. Drizzle chicken with remàining oil. Roàst chicken àt 400 degrees for 45 minutes, then turn off the oven, ànd àllow the chicken to continue to cook (just in the remàining heàt-don't open the door) for 7-10 minutes more or until chicken is done.


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