BROCCOLI AND Cheddar STUFFED CHICKEN
This basic stuffed chicken formula is most loved with my children!
Per serving: 385 calories, 27g fat, 35g protein, 4g carbs, 2g fiber = 2g net carbs
Course Principle Course
Planning Time 10 minutes
Cook Time 30 minutes
All out Time 40 minutes
Calories 385 kcal
4 chicken bosoms
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon salt partitioned
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 ¼ glass slashed broccoli
4 ounces cream cheddar diminished
¼ glass ground Parmesan
2 tablespoons mayonnaise
1 clove garlic minced
4 cuts bacon
Preheat broiler to 375 degrees.
Spot the chicken bosoms on a cutting board and utilize a sharp blade to cut a pocket into the side of every chicken bosom. Shower chicken with olive oil.
Include the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a little bowl and blend to consolidate. Sprinkle equitably over the two sides of the chicken.
Include cream cheddar, Parmesan, mayonnaise, garlic, and remaining ½ teaspoon of salt to a little blending bowl and mix well to consolidate. Blend in the broccoli.
Spoon the cheddar blend into every chicken bosom equitably.
Cut each bit of bacon down the middle and wrap each bit of chicken with 2 bits of bacon.
Spot the chicken bosoms in a 9x13 preparing dish. Prepare, revealed, for 30 minutes or until chicken is cooked through.
Spot dish under the oven to fresh the
bacon more, whenever wanted.