#BROCCOLI #AND #Cheddar #STUFFED #CHICKEN

The World's most delicious food cake drink
BROCCOLI AND Cheddar STUFFED CHICKEN 

This basic stuffed chicken formula is most loved with my children! 

Per serving: 385 calories, 27g fat, 35g protein, 4g carbs, 2g fiber = 2g net carbs 

Course Principle Course 

Food American 

Planning Time 10 minutes 

Cook Time 30 minutes 

All out Time 40 minutes 

Servings 4 

Calories 385 kcal 


Fixings 

4 chicken bosoms 

1 tablespoon olive oil 

1 teaspoon paprika 

1 teaspoon salt partitioned 

¼ teaspoon garlic powder 

¼ teaspoon onion powder 

1 ¼ glass slashed broccoli 

4 ounces cream cheddar diminished 

¼ glass ground Parmesan 

2 tablespoons mayonnaise 

1 clove garlic minced 

4 cuts bacon 

Guidelines 

Preheat broiler to 375 degrees. 

Spot the chicken bosoms on a cutting board and utilize a sharp blade to cut a pocket into the side of every chicken bosom. Shower chicken with olive oil. 

Include the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a little bowl and blend to consolidate. Sprinkle equitably over the two sides of the chicken. 

Include cream cheddar, Parmesan, mayonnaise, garlic, and remaining ½ teaspoon of salt to a little blending bowl and mix well to consolidate. Blend in the broccoli. 

Spoon the cheddar blend into every chicken bosom equitably. 

Cut each bit of bacon down the middle and wrap each bit of chicken with 2 bits of bacon. 

Spot the chicken bosoms in a 9x13 preparing dish. Prepare, revealed, for 30 minutes or until chicken is cooked through. 

Spot dish under the oven to fresh the 

bacon more, whenever wanted.


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