Breakfast Burrito Casserole Recipe (Paleo + Whole30)

Make it on Sunday, and this Paleo and Whole30 Breakfast Burrito Casserole is a great way to have a large breakfast you can simply re-heat in the morning!


  • 1 tbsp grass-fed butter (or ghee)
  • 1 lb ground breakfast sausage (or chorizo)
  • 1 lb potatoes, cut into small cubes
  • 1 bell pepper, diced
  • 1 onion, diced
  • 12 eggs
  • 1 cup salsa
  • 1/4 cup cilantro, chopped (plus more for garnish)
  • Salt and pepper
  • 2 avocados sliced
Breakfast Burrito Casserole Recipe (Paleo + Whole30) #BREAKFAST #CASSEROLE


  1. Preheat oven to 375° Fahrenheit and grease a 9x13 baking dish with butter or ghee.
  2. Heat a large pan over medium heat. Once hot, add in sausage. Break into small bits and cook, stirring occasionally, until the sausage is browned, about 7-8 minutes. Remove, reserving the fat in the pan, and place on a plate for later.
  3. While the sausage is cooking, chop potatoes, bell pepper and onion as noted.
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