BOURBON PEACH STREUSEL CHEESECAKE

INGREDIENTS
CRUST

  • 2 1/4 cups (302g) graham cracker crumbs
  • 1/2 cup (112g) salted butter, melted
  • 3 tbsp (39g) sugar

CHEESECAKE FILLING

  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (225g) light brown sugar, packed
  • 3 tbsp (24g) all purpose flour
  • 1/2 tsp ground cinnamon
  • 3/4 cup (173g) sour cream, room temperature
  • 5 tbsp (75ml) bourbon
  • 4 large eggs, room temperature

PEACHES

  • 3 1/2 cups (470g) sliced and peeled peaches (about 4 peaches)*
  • 2 tsp (6g) ground cinnamon
  • 2 tbsp (18g) light brown sugar, loosely packed

CINNAMON STREUSEL

  • 2/3 cup (87g) all purpose flour
  • 2/3 cup (150g) light brown sugar, packed
  • 1 tsp ground cinnamon
  • 5 tbsp (70g) salted butter, melted

WHIPPED CREAM

  • 1/2 cup (120ml) heavy whipping cream, cold
  • 1/4 cup (29g) powdered sugar
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
    BOURBON PEACH STREUSEL CHEESECAKE

INSTRUCTIONS

  1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
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  4. Get full recipe >> CLICK HERE


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