BLUEBERRY CHEESECAKE CHIMICHANGAS

INGREDIENTS
BLUEBERRY SAUCE

  • 2 cup fresh blueberries
  • ¼ cup sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon lemon zest
  • 5 + 2 tablespoon water
  • 2 tablespoon cornstarch
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt

CHEESECAKE FILLING

  • 6 oz cream cheese
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract

CHIMICHANGAS

  • 4 (8 inch) soft flour tortillas
  • ⅓ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • vegetable oil for frying
    BLUEBERRY CHEESECAKE CHIMICHANGAS

INSTRUCTIONS
BLUEBERRY SAUCE

  1. Put blueberries, sugar, 5 Tbsp of water, lemon juice and lemon zest in a medium pan. Cook for 10-12 minutes on medium heat.
  2. In a separate, small dish, put 2 Tbsp of water, corn starch, vanilla and salt and stir them, then add to the blueberry mixture in the pan.
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  5. Get full recipe >> CLICK HERE


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