Pink Elephant Cocktail #drinks #holiday

Pink Elephant Cocktail #drinks #holiday

I have rather a desire for mixed drinks generally, and this pink elephant is only the most recent in a long queue of gathering tipples I've been stirring up to impart to you this winter. It's pointless and brimming with caprice while likewise having a brazen little kick to it. What's more, in particular it's extremely delicious.

There's likewise a pink grapefruit tonic and a plant tonic water which contains a stunning exhibit of normal flavorings from lime blossom to lemongrass. To supplement the tonics there's additionally a fiery ginger brew with jumbled lime, a severe lemonade and the one I'm utilizing today, the rose lemonade.

Also try our recipe Very Pink Raspberry Cosmopolitan

Pink Elephant Cocktail #drinks #holiday


Jump into the festive spirit with this Pink Elephant Cocktail recipe. It’s one of the quickest and easiest cocktails to throw together, leaving you more time to enjoy time with your guests.

Ingredients
Per Glass

  • 1 shot of vodka
  • A squeeze of lime to taste
  • Fentimans Rose Lemonade
  • 1 slice of lime


Instructions

  1. In a fancy cocktail glass add the shot of vodka and the lime juice.
  2. Top up with the pink lemonade and serve with a slice of lime.
  3. Dive right in and enjoy!


Read more our recipe Black Forest Cake

Source : https://bit.ly/2ArjJSr

Asian Chopped Salad with Sesame Vinaigrette #vegetarian #glutenfree

Asian Chopped Salad with Sesame Vinaigrette #vegetarian #glutenfree

Expectation you're prepared in light of the fact that here comes another plate of mixed greens! Slashed plates of mixed greens are normally my most loved on the grounds that you can simply snatch a spoon and dive directly in. Such a significant number of surfaces and flavors in each nibble!

The rainbow hues, basic sesame vinaigrette, and fresh Asian-style veggies keep me returning for additional. It's another extraordinary dish to set aside a few minutes if necessary (simply store the dressing and plate of mixed greens in isolated compartments until you're prepared to serve). Fragmented almonds are the ideal expansion for crunch and protein help!

Also try our recipe Quinoa Spinach Power Salad with Lemon Vinaigrette

Asian Chopped Salad with Sesame Vinaigrette #vegetarian #glutenfree


Flavorful Asian Chopped Salad with an easy sesame vinaigrette! Beautiful colors and a great make-ahead dish! (Vegan, gluten-free)

INGREDIENTS

  1. 1 head romaine
  2. 1 1/2 cups purple cabbage
  3. 1 1/2 cups snow peas
  4. 3-4 green onions
  5. 1 cup shredded carrot
  6. 1 red bell pepper
  7. 1/2 cup chopped cilantro
  8. Optional: I highly recommend adding sliced/slivered almonds as well!


FOR THE SESAME DRESSING

  • 1/4 cup rice wine vinegar
  • 2 Tbsp. sesame oil
  • 1 Tbsp. tamari (or soy sauce)
  • 1 Tbsp. maple syrup
  • 1 1/2 Tbsp. sesame seeds
  • Optional: minced garlic or ginger


INSTRUCTIONS

  1. Chop romaine and cabbage. Place in a large bowl.
  2. Slice snow peas and green onions. Dice bell pepper, slice carrots, and roughly chop cilantro. Add to bowl.
  3. Make the dressing: in a small bowl whisk together all dressing ingredients.
  4. Pour over salad and toss to combine.
  5. Top with additional sesame seeds if desired. (Or slivered almonds!)


NOTES

  1. If making ahead of time, store the salad and dressing in separate containers (then combine & toss right before serving) so the salad doesn’t get soggy.
  2. Made gluten-free with tamari.


Read more our recipe Creamy Tortellini with Spinach & Tomatoes

Source : https://bit.ly/2VKWrPE

Zucchini Breadsticks #healthysnack #lowcarb

Zucchini Breadsticks #healthysnack #lowcarb

These gooey breadsticks are so scrumptious, you won't miss the carbs. Zucchini is changed into bread and heated with cheddar for a low-carb and keto-accommodating option in contrast to conventional breadsticks.

It has a slender, chewy, pizza-like outside layer, finished with bubbly, softened cheddar. It's excessively delightful and you get some additional vegetables into your body too.

Also try our recipe 3 INGREDIENT CHEESY CAULIFLOWER BREADSTICKS

Zucchini Breadsticks #healthysnack #lowcarb


Zucchini crust "bread" is topped with cheese for a low-carb alternative to traditional breadsticks.

Ingredients:

  •  2 cups packed shredded raw zucchini
  •  1 large egg
  •  1 cup shredded part skim low moisture mozzarella cheese
  •  1/4 tsp Italian seasoning
  •  3 tbsp almond flour (you can use all purpose if you are not doing a strict low carb or keto diet)
  •  1/4  cup shredded Parmesan cheese
  •  1/2 tbsp finely chopped parsley


Directions:

  1. Preheat oven to 450°F. Line a large baking sheet with parchment paper.
  2. Add zucchini to a large bowl and let sit 10-15 minutes. Drain excess water from zucchini bowl. Using a tea towel or several sturdy paper towels, add in 1/2 cup of zucchini into a towel and wring dry. Repeat with remaining zucchini. When you are finished, you should have about 1 cup of zucchini remaining.
  3. Add zucchini, egg, 1/4 cup mozzarella cheese, seasoning, and flour to a large mixing bowl. Mix until all ingredients are thoroughly combined.
  4. Dump zucchini mixture onto baking sheet lined with parchment paper. Using a spatula, spread out the batter so that it forms a rectangle, approximately 9 inches by 7 inches and just slightly under 1/4 inch thick.
  5. Bake in oven about 15 minutes or until edges are golden brown and both sides are cooked. Remove from oven and carefully flip crust over. Sprinkle 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese across the surface.
  6. Lower oven temperature to 425°F. Bake for about 8-10 minutes or until cheese is melted and starts to blister. If desired, sprinkle fresh chopped parsley across. Slice and serve.


Read more our recipe Greek Pasta Salad

Source : https://bit.ly/2VGgUox

Leprechaun Popcorn #dessert #stpatrickday

Leprechaun Popcorn #dessert #stpatrickday

Today, I have some good times St. Patrick's Day Popcorn Recipe for you. Named Leprechaun popcorn, it is a simple to make green and white chocolate secured popcorn nibble with green mint M&Ms and St. Patrick's day sprinkles.

This St. Patrick's Day Popcorn formula is very simple to make. It just takes a couple of minutes, yet the outcomes are a fun St. Patrick's day nibble the two children and grown-ups will appreciate. The green and white chocolate secured Leprechaun Popcorn with M&Ms is similarly ideal for a children St. Patrick's Day festivity, for what it's worth for a fun adult bite to share at the workplace.

Holy person Patrick's Day Leprechaun popcorn is both a sweet and salty tidbit to commend the occasion with. I for one cherish the manner in which the salty popcorn counters the sweet taste of the chocolate.

Also try our recipe Popcorn Snowballs

Leprechaun Popcorn #dessert #stpatrickday


Easy St. Patrick's Day Popcorn recipe that features green Chocolate Covered Popcorn with white chocolate drizzle, sprinkles and M&Ms.

Ingredients

  • 1 bag of microwave popcorn light or regular butter (full sized, not snack)
  • 1 cup green chocolate candy melts*
  • 1/2 cup white chocolate candy melts*
  • St. Patrick's Day sprinkles
  • Green Mint M&Ms


Instructions

  1. Pop the popcorn and remove the unpopped kernels.
  2. Place the candy melts in small bowls or glass measuring cups, one for each color.
  3. Microwave the green candy for 40 seconds then stir, repeat in 20 second intervals until melted and smooth. (takes 1-2 minutes dependent on melt brand and your microwave).
  4. Drizzle the melted green chocolate candy over of the bowl of popcorn and toss to coat (use a silicone spatula to ensure you get it all out.) Toss the popcorn with your hands until nicely coated. Then spread out onto a large serving platter (or baking sheet, if you are going to bag the popcorn up after). Optional* Add some green sugar sprinkles at this point.
  5. Melt the white candy melts and drizzle over the platter of popcorn, immediately top generously with St. Patrick's themed candy sprinkles. They will adhere to the melted white chocolate candy.
  6. Finally, toss on the M&Ms. Allow the Leprechaun Popcorn to cool a few minutes before serving.

Read more our recipe Reese Coffee Milkshake

Source : https://bit.ly/2TKIujS

3 Ingredient Ravioli Bake #dinner #cheaprecipe

3 Ingredient Ravioli Bake #dinner #cheaprecipe

This prepared ravioli is a family top pick, and unbelievably simple to put together ultimately! The most effortless family-satisfying supper you will ever make!

This speedy and simple formula will before long be a family top pick! What I adore most about this feast is that the straightforward 3 fixings keep going forever, so you can generally have them in stock and prepared to fly in the stove on occupied supper evenings. It's additionally similarly as great eaten left throughout the following day!

I call this "lethargic lasagna" in light of the fact that with the majority of the layering it truly does taste and feel simply like lasagna. Preparing the ravioli unquestionably gives it an a lot more extravagant flavor. The sauce heats up pleasant and thick, and the sautéed cheddar includes that additional touch.

Also try our recipe Million Dollar Ravioli Lasagna

3 Ingredient Ravioli Bake #dinner #cheaprecipe


This quick, easy and cheap dinner recipe is perfect for the family! It's made with 3 simple ingredients, and is absolutely delicious. An excellent main dish idea for any busy mom or dad!

Ingredients

  • 1 (25 oz bag) frozen ravioli
  • 1 (24 oz jar) marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/3 cup parmesan cheese for sprinkling (optional)


Instructions

  1. Preheat your oven to 400 degrees and grease a 9x13 baking dish.
  2. Spread about 3/4 cup of your marinara sauce into the bottom of your baking dish.
  3. Arrange half of the frozen ravioli in a single layer over the sauce.
  4. Top with half of the remaining sauce and half of the mozzarella cheese.
  5. Repeat the layers starting with what's left of the frozen ravioli. Finish by topping with the remainder of the sauce and mozzarella. Sprinkle with parmesan if you'd like. 
  6. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for about 15 minutes, or until the cheese is bubbly and starting to brown. 
  7. Let it cool for 5-10 minutes, and then serve alone or with garlic bread, salad or veggies. Enjoy!


Recipe Notes

  1. Try mixing it up with ravioli stuffed with beef, chicken or spinach. You can also add things to the layers like pepperoni slices, sausage, fresh basil leaves, veggies or garlic for added variety. 
  2. You can also add to or replace the marinara with alfredo sauce.


Read more our recipe Broccoli Alfredo Chicken Bake

Source : https://bit.ly/2HhRf1s

Southwestern Spaghetti Squash with Chicken

Southwestern Spaghetti Squash stuffed with chopped chicken, black beans, tomatoes, corn, green chilies, green bell pepper, spaghetti squash flesh, and topped and broiled with shredded Cheddar on top! All of this spiced up with Southwestern spices.  Great recipe for the holidays!

INGREDIENTS:
  • 1 spaghetti squash whole
  • 1 tablespoon olive oil
  • 1 lb chicken breast chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1 green bell pepper chopped
  • 4 roma tomatoes chopped
  • 15 oz corn from the can, drained
  • 15 oz black beans from the can, rinsed and drained
  • 4.5 oz green chilies from the can, diced
  • 1 1/2 cups Cheddar cheese shredded
  • 1/2 bunch fresh cilantro chopped

Southwestern Spaghetti Squash with Chicken #American #healthy #maincourse #spaghetti #chicken

INSTRUCTIONS:

  1. Preheat oven to 400 F.
  2. Cook spaghetti squash according to these easy instructions for cooking spaghetti squash.   
  3. At this point, you should have 2 empty spaghetti squash halves, with the flesh strands removed to a bowl.
  4. .....................
  5. ....................
  6. GET FULL RECIPE>>https://juliasalbum.com/southwestern-spaghetti-squash-with-chicken/

Tofu Satay With Peanut Sauce

Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. Gluten-Free optional!

INGREDIENTS
  • 2 Blocks (8oz/220g each) Firm Tofu
For the Marinade Sauce:
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Peanut Butter
  • 1 Tbsp Brown Sugar
  • 1 tsp Dried Basil
  • 1 tsp Garlic Powder
For the Peanut Sauce:
  • 1/2 Small Onion (chopped finely)
  • 1 tsp Garlic (crushed)
  • 1 tsp Sesame Oil
  • 1 tsp Red Curry Paste*
  • 1 Tbsp Light Soy Sauce
  • 1 tsp Tamarind Paste
  • 2 Tbsp Brown Sugar
  • 1/2 cup (120ml) Coconut Milk
  • 1/3 cup (83g) Peanut Butter
  • 1/2 Lime (squeezed)
For Serving:
  • Fresh Cilantro
  • Fresh Lime
  • Crushed Peanuts
Tofu Satay With Peanut Sauce #appetizer #glutenfree #tofu #vegan

INSTRUCTIONS:
  1. Press the tofu for 30 minutes either using a tofu press (affiliate link) or by placing the tofu on a plate, with another plate on top of it and then piling some heavy stuff on top, like a heavy pot.
  2. While the tofu is pressing prepare the marinade sauce. Add the soy sauce, peanut butter, brown sugar, dried basil and garlic powder to a dish and use a whisk to mix together.
  3. When the tofu is pressed, cut each block into 5 or 6 strips and then place them in the marinade sauce, using a teaspoon to put marinade sauce on top of the tofu strips as well so that there is marinade on the top and bottom of the tofu.
  4. ...........
  5. ...........
  6. GET FULL RECIPE>>https://lovingitvegan.com/tofu-satay-with-peanut-sauce/